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With BAT 2.0, trainer/author Grisha Stewart has completely overhauled Behavior Adjustment Training (BAT) to create a new efficient and practical tool for dog reactivity. BAT 2.0 builds resilience and self-reliance by giving dogs safe opportunities to learn about people, dogs, or other "triggers." Clear enough for all listeners to follow, this book also includes technical tips and bonus chapters just for dog behavior professionals.

"Per fare un broccolo", un podcast di Coop Alleanza 3.0, ideato, scritto e prodotto da Show Reel Agency, per parlare di sicurezza alimentare partendo dalla storia dei prodotti che finiscono sulle nostre tavole. Un'indagine in sei puntate, per guardare il dietro le quinte di frutta, verdura, carne, pesce e molto altro. Ad accompagnarci in questo viaggio è la voce di Francesco Migliaccio, per puntare l'attenzione sul lavoro di tanti operatori del settore alimentare che rischiamo di dare per scontato.

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In Peace in Passing, Maribeth Decker debunks the myths about animals’ passing which leave us crippled with grief, unable to find peace. She offers instead a roadmap to support you as you negotiate the treacherous path we walk before, during, and after our animals’ transition.

Pablo Picasso fue publicado por primera vez en español en 1946. Su núcleo originario, sin embargo, hay que buscarlo en la edición francesa de 1930, en la que Ors y Picasso trabajaron en estrecha colaboración, el primero preparando un texto que había de ser la realización efectiva, en el Picasso de esta época, de sus ideales estéticos? Ors quiso estudiar, en especial, lo que de clásico, italiano y anti impresionista había en sus cuadros?; el segundo, seleccionando y preparando las ilustraciones que habían de alumbrar las palabras del escritor.

The Chinchilla Care Guide, is a genuine authority on the subject of Chinchillas and caring for them. The chinchilla is soft and fluffy mammal that will always make for a truly fun pet to own. This pet guide covers all of the essential information and facts that you will ever need to know about this adorable small animal. Some of the core topics covered include: Origins & History, Health, Lifespan, Food & Treats, Breeding, Behavior & Temperament, Bedding, Housing & Habitat set up, Dust Bath usage, and Toys & Accessories.

The Reluctant Somm, is your ultimate podcast for wine, restaurants, and industry stories. We aim to break down the walls and make quality wine and food more accessible. Christopher Truitt, this host is an experienced professional with over fifteen years in the wine and hospitality industry. From his days as a sommelier to his sales role in competitive markets like Houston and San Francisco, Christopher’s wealth of knowledge appeals to everyone - from the wine novice to the seasoned professional. Through his engaging storytelling and deep understanding of the industry, he presents a ...

Hufbearbeitung allein macht noch keinen guten Huf, zu dieser Überzeugung kam Burkhard Rau in seiner Tätigkeit als Hufschmied, Hufbeschlaglehrschmied und Ausbilder von Barhufbearbeitern. Dass sich der Untergrund auf die Hufqualität auswirkt, ist bekannt. Dass aber auch die Art der Bewegung Einfluss auf Form und Qualität der Hufe hat, ist weniger offensichtlich und dennoch ein bestimmender Faktor.

Receitas saudáveis e energéticas para melhorar seu desempenho nos treinos!

Dicas, receitas e estratégias para aproveitar os benefícios do jejum intermitente e melhorar sua saúde.

Descubra pratos autênticos de várias regiões, trazendo sabores únicos para a sua cozinha.

Podcast dedicado a libros de comida, resetas y mas. escuchanos

Receitas saudáveis e práticas para ajudar você a alcançar seus objetivos de perda de peso, sem abrir mão do sabor!

Buy the Paperback version of this Book and get the Kindle Book version for FREE You AreClick Away From Learning The Ins And Outs Of Wiccan Practice To Enable You Practice The Religion From A Point Of Deep Understanding Or Appreciate What Wicca Is All About If You Are Simply Looking To Quench Your Thirst For Knowledge About Wicca Wicca has grown to become the fastest growing religion in America with overmillion Wiccans and counting with this number expected to at least double everyyears Less thandecades ago Wicca was an unknown religion with less thanpractitionersIt therefore makes perfect ...

On a tous un plat favori, celui que l’on nous a transmis, celui découvert au détour d’un voyage ou encore celui que l’on cuisine à chaque fois que l’on reçoit... Et que dire des plats qui nous rappellent notre enfance, ceux cuisinés avec tendresse par notre grand-mère? Ou l’ingrédient de la sauce magique de notre grand-père que l’on recherche toute notre vie… On a tous aussi des rêves, parfois fous, qui sont le fil rouge de notre existence. Le point commun entre la cuisine et les rêves? Il faut parfois des décennies pour trouver les bons ingrédients… Bienvenue dans ...

最近になって料理をはじめた音楽家の藤本一郎とゆるキャラの温泉マークが繰り広げる「料理」と「食」のゆるゆるトーク。自炊の話からダンジョン飯、へんてこキッチン道具からナチスのキッチンまで、伸び伸びと好き勝手にお喋りしております。お暇な時間のお供にぜひどうぞ〜！

Join hosts Mark and Mike as they dive into the world of fast food, exploring everything from menu items and nutritional facts to the latest trends and deals. Whether you’re a fast food fanatic or just looking to stay informed about the menu at https://menupricebites.com, this podcast is your go-to source for all things fast food. With engaging discussions, expert insights, and a dash of humor, "Fast Food Nation" serves up everything you need to satisfy your fast food cravings.

Parents are taking down the facade and sharing the real struggle that is parenting, all the while, teaching you their favorite recipe in the kitchen. Sick and tired of the "perfect parenting" BS, we are getting raw and unfiltered about how hard parenting actually is. Join Reesa as she cooks up conversations with parents that are ready to share what really happens.

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O lugar da Paola Carosella sempre foi a cozinha – até que a fama, a pressão do julgamento constante e a polarização política no país que ela escolheu para viver tiraram até isso dela. Na tentativa de achar um caminho de volta, a renomada chef de cozinha e apresentadora achou as respostas que ela procurava nos livros de uma ensaísta norte-americana: M.F.K. Fisher.