検索キーワード： 制作 "Bloomsbury Publishing" ガーデニング・園芸

Join Poppy Okotcha in her wild little garden in Devon, where, over the course of a year, she shares the inspiring, the mundane and the magical moments that arise from tending a garden through the seasons, and what they can teach us about living more sustainably. Alongside tips for sowing and growing, wild ingredients to be found and delicious seasonal recipes to make, she shows us how the small joys of engaging with the natural world are imperative for our physical and emotional wellbeing.

In May 2022, the Royal Swedish Academy of Sciences released a paper that measured fourteen European countries on three factors: biodiversity, wellbeing, and nature connectedness. Britain came last in every single category. The findings are clear. We are suffering, and nature is too. Enter ‘Wild Service’ – a visionary concept crafted by the pioneers of the Right to Roam campaign, which argues that humanity’s loss and nature’s need are two sides of the same story. Blending science, nature writing and indigenous philosophy, this groundbreaking book calls for mass reconnection to the land.

Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses.

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.