検索キーワード： 農業科学・食品科学

Der Wald ist so viel mehr als Bäume! In ihrem ersten gemeinsamen Werk, das umfassend wie nie in die Geheimnisse des Waldes einführt, vereinen Deutschlands berühmtester Förster Peter Wohlleben und der renommierte Biologe Pierre L. Ibisch ihre herausragende Expertise und die neuesten Erkenntnisse der internationalen Wissenschaft. Sie bringen Licht ins Dickicht eines hoch komplexen Ökosystems. Anhand faszinierender Beispiele aus der Natur zeigen sie das ungeahnte Zusammenspiel der Pflanzen, Tiere, Mikroben, Viren, Pilze auf – eine Welt, in der kein Element ohne das andere existieren kann.

Carlos Magdalena is not your average horticulturist. He's a man on a mission to save the world's most endangered plants. First captivated by the flora of his native Spain, he has traveled to the remotest parts of the globe in search of exotic species. Renowned for his pioneering work, he has committed his life to protecting plants from man-made ecological destruction and thieves hunting for wealthy collectors.

Becoming a beekeeper isn't as hard or dangerous as most people think. In this audiobook, the author provides a valuable reference guide to beekeeping and getting the most out of your apiary to avoid fatal beginner mistakes that could cost you your bee colony.

This book really is for the absolute beginner. We'll cover all the basics in a motivating, easy-to-digest way, and allow nature to do the heavy lifting. We'll discover your green thumb that's been there all along. We'll take good care of our fellow human and our planet. And we'll have a lot of fun doing it! Friend, you really can live the dream, and make it your reality. It all starts with one step.

"Die Milch macht's" hieß es früher in der Werbung und ganz ähnliche Slogans warben auch für Fleisch. Heute undenkbar. Wir wissen schließlich, wie schädlich Milch und Fleisch sind - für uns und für das Klima. Wir wissen doch, dass die Kuh mit ihrem Methanausstoß das Weltklima zerrülpst. Aber wissen wir das wirklich? Sind diese Narrative über unsere Landwirtschaft und Ernährung von Fakten gestützt und wissenschaftlich nachweisbar? Nein, das sind sie nicht, sagt Florian Schwinn. Im Gegenteil: Die viel geschmähte Kuh kann unsere Retterin sein.

This comprehensive guide will prepare listeners for the entirety of this endeavor, from sourcing healthy chicks to maintaining a healthy flock, humanely processing the birds when ready, and, finally, the basics of making them into a delicious meal.

We talk a lot about sheep: following the herd, counting sheep to fall asleep and looking out for wolves in sheep’s clothing. But, just like people, animals don’t always follow the pack. Some are affectionate while others butt heads; some follow the leader while some guide the whole flock home. With startling beauty and tenderness, Rosamund Young reveals the remarkable emotional and intellectual complexity of the animals she lives with on her family farm, and the story of her life’s work, with the intimacy of a personal diary.

Welcome to the enchanting world of bees! Learn how to get started with Beekeeping for Beginners. Learn about the proper safety equipment. Keep bees in your backyard safely and responsibly. Beekeeping offers a world of endless learning and discovery. As you venture into advanced aspects of beekeeping, remember that patience, dedication, and a love for these incredible creatures will be your greatest assets. In this book, prepare to be captivated by this journey to discover the astonishing universe of these remarkable insects.

"Hen House Handbook: Raising Chickens for Beginners." is your gateway to a fulfilling journey of self-sustainability and healthy living. By raising backyard chickens, you'll gain control over your food supply, connect with nature, and foster a deeper understanding of life's rhythms. With this comprehensive guide, you'll navigate the complexities of chicken raising with confidence, embracing the joys and challenges along the way. Your backyard will become a vibrant ecosystem, filled with clucks of contentment and the satisfaction of fresh, organic eggs.

It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.

Dive into the fascinating world of poultry husbandry with this comprehensive and engaging guide to raising chickens. Whether you're a novice enthusiast or a seasoned agrarian, this book offers a wealth of knowledge that will empower you to successfully nurture and care for your flock. From the very first listen, embark on a journey that takes you through the entire process of chicken raising. Discover the joys and rewards of selecting the right breed for your needs, whether you're interested in prolific egg layers, meat production, or simply charming backyard companions.

In this comprehensive and user-friendly guide, Wyatt equips aspiring chicken enthusiasts with all the knowledge and tools to start and maintain a thriving flock in their backyard. Whether you're a novice or have some experience with chickens, this book will be your go-to resource for everything you need to know. With an engaging writing style and a wealth of practical advice, Wyatt covers every aspect of raising backyard chickens, from selecting the right breed to caring for their health and happiness.

Por primera vez desde el Neolítico tenemos la oportunidad de transformar no solo nuestro sistema alimentario, sino toda nuestra relación con la naturaleza. La agricultura y la ganadería son la principal causa de destrucción del medio ambiente en el mundo, pero apenas se habla de ello. Criticamos la expansión urbana, pero el sector 1 / 8 primario ocupa una superficie treinta veces mayor. Hemos arado, vallado y destinado al pastoreo grandes extensiones del planeta, talando bosques, extinguiendo la fauna autóctona y envenenando ríos y océanos para alimentarnos.

James Herriot brings back familiar and much-loved friends, including his partner Siegfried and his most lucrative patient, the delightful Tricki Woo. There are some some new arrivals too, such as the abandoned and terrified mongrol Titch who finds the perfect home with a gruff grocer and feral kittens Olly and Ginny who live in James and wife Helen's back garden. Above all, the veterinary practise in Darrowby is enlivened by a marvelouslly eccentric assistant, Calum Buchanan, who arrives with a pet badger and proceeds to add dogs, owls and a monkey called Mortimer to his growing menagerie.

Finally home from London after his wartime service in the RAF, James Herriot is settling back into life as a country vet. While the world has changed after the war, the blunt Yorkshire clients and menagerie of beasts with weird and wonderful ailments remain the same. But between his young son, Jimmy, trailing him around copying his every move, stubborn farmers refusing to try his ‘new-fangled’ treatments and a goat that has eaten 293 tomatoes, Darrowby is far from quiet. And with another baby on the way, life is about to get even more chaotic.

In seinem "Ernährungsreport" bejubelt das Bundesministerium für Ernährung und Landwirtschaft seine Errungenschaften sowie das Vertrauen der Bürger*innen in unsere Lebensmittel – doch die Wirklichkeit sieht anders aus. Wenn es um unser Essen geht, werden wir nach wie vor schamlos belogen und betrogen, eine hohe Qualität der Produkte wird vorgegaukelt – von der Agrarlobby und der Lebensmittelindustrie, aber auch die Politik spielt auf verantwortungslose Weise mit.

Unser Ernährungsstil ist nicht nur schlecht für die Gesundheit sondern - wir haben es schon geahnt: er überfordert auch unseren Planeten. Hat das große Fressen bald ein Ende? Wie sieht das Menü der Zukunft aus und müssen wir uns von der Currywurst verabschieden? Klimawirkung, Wasserverbrauch, Flächenbedarf : Der WWF hat unsere Lebensmittel auf den Öko-Prüfstand gestellt und einen kulinarischen Kompass für eine gesunde Erde vorgelegt. Vegan, fleischbasiert oder flexitarisch: Der Report über eine nachhaltige Ernährung macht sich auf die Suche nach dem den Speisezettel von morgen.

This book is for anyone wondering how our farmers and ranchers can raise cattle while also caring for the local and global environment. It includes a foreword by Gabe Brown, the bestselling author of Dirt to Soil.

In his comprehensive audiobook, Justin Christofleau meticulously explains the inner workings of his electroculture system. His step-by-step guide made it accessible to farmers, gardeners, agronomists, students, and anyone passionate about food, health, and the environment.

Klimakrisen banker på døren, og afstanden mellem land og by vokser. Debatten om landbrugets fremtid er intens, og meningerne er mange og delte. Men ved vi egentlig, hvad vi taler om? Med udgangspunkt i den sidste bonde fra sin egen slægt rejser Rasmus Hage Dalland rundt til forskellige typer landbrug og tegner et billede af, hvordan landmændene selv opfatter de udfordringer og løsninger, forvaltningen af jorden byder dem.