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Una guía integral para el control de la diabetes con alimentos es una guía esclarecedora que empodera a las personas con diabetes para tomar control de su salud a través del poder de la comida. Este libro no es sólo una colección de recetas; es un mapa para entender cómo diferentes alimentos afectan los niveles de azúcar en la sangre y el bienestar general.

En este segundo volumen de la serie, Sin Gluten, Con Sabor, descubrirás cómo transformar tu cocina diaria con recetas prácticas, deliciosas y seguras para celíacos y personas con sensibilidad al gluten. Desde panes y pastas caseras hasta comidas rápidas, técnicas básicas, postres, salsas, platos principales y trucos para eventos o salidas fuera de casa. Todo explicado con claridad y pensado para quienes no tienen experiencia previa.

Your blood sugar is not your fault. Type 2 and prediabetes are not caused by body fat, laziness, lack of willpower or inadequate effort. Rather they are complex, and influenced by the chronic wear and tear of living in our toxified, high-stress, and low-nourishment modern world. In The Yates Protocol, Dr. Beverly Yates shares compassionate, practical advice for approaching nutrition, meal timing, sleep, stress, exercise and strength training to reverse diabetes once and for all.

Chau Gluten es una guía completa, clara y práctica para personas que no tienen experiencia previa con la dieta sin gluten. Aquí aprenderás qué es realmente el gluten, cómo organizar tu cocina, qué alimentos puedes comer, cómo leer etiquetas, evitar la contaminación cruzada, preparar recetas fáciles y seguras, y mucho más.

Este libro de cocina para diabéticos está repleto de recetas rápidas, saludables y deliciosas que lo dejarán satisfecho. Muchos libros de cocina para diabéticos y planes de comidas se centran principalmente en el contenido de azúcar. Esto reduce significativamente la variedad de alimentos que puede disfrutar y puede tener un impacto negativo en los niveles de nutrientes.

Unlock the power of simplicity with "The Carnivore Diet for Businessmen," your essential companion for thriving on a meat-based diet while navigating the demands of a hectic lifestyle. Whether you're a seasoned executive, an entrepreneurial dynamo, or a busy professional juggling numerous responsibilities, this guide is tailored to help you achieve optimal health without compromising your schedule. Discover the science behind the carnivore diet and its benefits for energy, mental clarity, and overall well-being.

Adopting an anti-inflammatory diet can help to reduce inflammation throughout your body and may even lead to long-term health benefits. In this book, The Complete Anti-Inflammatory Diet for Beginners: Ultimate Guide to Restoring Your Immune System, Healing Inflammation, and Reversing Disease, you’ll find everything you need to know about why an anti-inflammatory diet may be suitable for you.

Allergies most often occur because some irritant enters the body, and is not completely digested once there. These allergens can get into the blood stream, and then cause any number of allergic reactions throughout the body. When protein is not completely digested, the amino acid "histidine" is decomposed by intestinal bacteria, and changed into the annoying "histamine".

In this book, we explore the ketogenic diet to great lengths by first looking at the role insulin plays in our bodies, understanding what carbohydrates do within and without us, and providing a sound practical protocol on how to transition to keto without getting any adverse symptoms such as keto flu.

I know how difficult it is to try to fit diabetes management into your life. How time-consuming and exhausting it is to count and check your blood sugar levels three, four, or as many as five times a day. I also understand that you have been convinced that you just have to deal with it, and unfortunately, besides medication control, there is nothing you can do…and that’s where you have been lied to! And throughout this audiobook, I’ll share with you how to do it naturally, without medications and uncertain decisions. So don’t wait, get this audiobook today, and start listening!

Süß bin ich selbst! - Leben ohne Zucker. Zu viel Zucker macht uns krank. Dennoch findet er sich überall in unseren Speisen. Die Autorin wagte das Selbstexperiment: 100 Tage verzichtete sie gänzlich auf Zucker. In diesem Buch schildert sie, was dieser Verzicht in ihrem Körper und in ihrer Psyche auslöste und warum Zucker als Ersatzdroge fungiert. Die Ernährungswissenschafterin lässt die Leser an einer spannenden Gefühls-Innenschau teilhaben.

Brot, Gebäck, Pizza, Pasta–Weizen ist in unserer Nahrung allgegenwärtig. Doch kaum jemand weiß, was für ein gesundheitsschädigender Dickmacher das goldgelbe Korn ist. Denn in der zweiten Hälfte des 20. Jahrhunderts wurde das Getreide genetisch so verändert, dass es mit dem »Urweizen« nicht mehr viel gemein hat. Der »neue Weizen« macht dick, fördert Diabetes sowie den Alterungsprozess, schädigt Herz und Hirn und ist schlecht für die Haut. Dr. med. William Davis zeigt glutenfreie Ernährungsalternativen auf, und wie man gesund und schlank ohne Weizen leben kann.

Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.

If you read the cover of your favourite health and fitness magazine, you are likely to see headlines with words and phrases like “lose weight fast” and “drop 10 pounds”. These claims can be very exciting, but they can also be very misleading. Unfortunately, many people do not understand that losing weight and improving your health is a long-term goal, not a short-term goal. It took you time to gain the extra weight you’re carrying so it only makes sense that it will take a little bit of time for you to lose it.

If you have type 2 diabetes, you are standing at a crossroads. In one direction looms the slow progression of nerve damage, blindness, dialysis, amputations, and death. In the other waits hope: the true, honest possibility of fixing your blood sugar and reversing type 2 diabetes. How? By using your body’s natural hormone responses to help you lose weight. Change requires action. If you’re willing to choose hope, The ProFast Diet can help you take your life in a new direction and prevent the life-threatening complications of diabetes.

Gastritis is one of the most common diseases today. This is due to the eating habits that occur in such a convulsive context. Faced with multiple responsibilities, full schedules and other aspects, we go through life consuming canned or fast food, without paying attention to the signals that our body gives. This is how symptoms occur that, if not paid attention, can cause acute or chronic gastritis. In this audiobook, you will learn how to cure gastritis without consequences or collateral damage.

Teilweise Auszug aus meinem Buch "Tumor ist wenn man trotzdem lacht!". Die Diagnose "Diabetes" wurde mir von meinem damaligen Hausarzt mit ernster Mine überbracht. Zu der Zeit war ich 46 Jahre alt. Allerdings sträubte sich alles in mir, diese Hiobsbotschaft auch anzunehmen und sofort habe ich sämtliche Maßnahmen ergriffen, diese belastende Lebenseinschränkung wieder loszuwerden. Vorliegender Bericht erzählt davon, wie es mir gelungen ist, dieses Ziel in nur relativ kurzer Zeit auch tatsächlich zu erreichen.

Clean eating never tasted so good! The Daniel Plan Cookbook is the mouth-watering companion to The Daniel Plan book that shows you how to make recipes like Chile Verde Chicken and Mongolian Beef, as well as great American classics in a more health-conscious way. Full of practical tips, food facts, and inspiration from The Daniel Plan signature chefs, this book equips you with the knowledge, tools, and freedom to choose from a variety of delicious options to create your weekly menu and give momentum to a healthy lifestyle from the inside out.

In this culinary book, you will find 10 recipes and two topping recipes, all easy to prepare. I have focused on the result: Here, you will find only premium dishes, as I have left outside any mediocre recipes with a questionable realization, like those that sometimes appear in certain culinary books. Moreover, you can receive help in the preparation of these dishes via Facebook messenger; just forward me any doubt or problem you have to the address given at the end of the book.

A breathtaking one in five people in the U.S. has a health condition related to food—from disruptive sensitivities and intolerances to serious allergic reactions that can send them to the ER. These food-related problems are on a historic rise across all ages. And the spectrum of these ailments is wide and deep, with many tricky “masqueraders” in the mix to create a lot of confusion, potential misdiagnoses, and faulty or poor treatment—and suffering for millions. The good news: Dr. Ruchi Gupta, on the front lines of this silent epidemic, now shares revolutionary research.