検索キーワード： 著者 "講談社" すべてのカテゴリー

There is an event in Ota Ward, Tokyo, called "Shicchy's Charity Fair," which occurs twice a year in June and November, each spanning three days.

The costume play (cosplay) boom in Japan began in the latter half of the 1990s.

Known as "Japan's kitchen," Tsukiji Market is split into the inner market and the outer market.

Tokyo is particularly abundant in illumination spots and it seems that in 2016 in Minato Ward,

Animate's Ikebukuro headquarters has nine floors.

Takoyaki is a specialty of Osaka that is just as famous as okonomiyaki.

In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.

In Japan, it is customary to eat eel to prevent summer exhaustion due to its high nutritional value.

It is said that donburimono—rice served in a dish with its side dish placed on top—was created in the Edo period and originated with unadon, rice topped with eel.

In the 1960s, chicken became a common food in Japan.

Tsukudani is a dish that boils foods like seafood, seaweed, or vegetables in a salty-sweet seasoning made from ingredients such as sugar, soy sauce, and mirin.

Shodo means the traditional Japanese art of calligraphy, in which kanji and kana letters are written using a brush and ink.

Fireworks that color the night sky are synonymous with summer in Japan, and fireworks festivals are held throughout the country every year, mainly during July and August.

Chopsticks are indispensable cutlery items when it comes to Japanese cuisine. They are used not only for eating, but also for cooking.

There is a range of yakatabune from small boats with a capacity of 10 people, to larger luxurious ships that can carry up to 100 people.

Kado（flower arrangement） is a traditional Japanese art in which flower vases are adorned with seasonal flowers and plants for people to appreciate. This art is also known as ikebana.

Japanese summer is not only hot but humid. For this reason, Japan has long had various tools and methods for cooling off in order to find comfort in the severe heat.

The history of pottery in Japan stretches back a long way, and the Jomon pottery from the Jomon period, that began over 10,000 years ago, is said to be the oldest earthenware in Japan.

Hokkaido is Japan’s northernmost and largest prefecture. 北海道は日本最北、最大の都道府県です。広さは日本一ですが、人口密度の低さも日本一。そ

Fukuoka City in Fukuoka Prefecture has the largest population of cities in Kyushu. 福岡県福岡市は、九州でもっとも