検索キーワード： 著者 "Jim Coleman" すべてのカテゴリー

Time can be a great ingredient. On today's show we talk about aging...from wine and sausages to father-son relationships. We'll also talk with Delilah Winder about soul food, a cuisine that has been handed down from generation to generation. Her Mac-and-Cheese recipe was deemed "the best" by Oprah. Plus, Graham Kerr's healthy life on the road and more.

No question beef is an iconic American food - from big burgers to thick, luscious steaks. How did we go from the cattle drive of the West to corn fed agribusiness, and now back again to the resurgence of grass fed? In her book, Raising Steaks, food writer Betty Fussel takes us through the history of American beef. Later, Jennifer McLagan helps us "chew the fat" about beef fat - and what she has to say will surprise you.

Etiquette and eating. Everybody always has questions and on today's show we'll try get some answers as well as a little etiquette history. We'll also find out what happens when things go wrong in "Dinner Disasters." Then travel around the world with dumplings. But we won't stop there. Our journey continues along the spice trail of the Indian Ocean.

Don't forget! Mother's Day is around the corner. So on today's show we're all about the moms -- their cooking and their warm advice. Pino Luongo recalls his restaurant, "Le Madre," and blending "mom food" with professional chefs. Plus what happens when a daughter follows her mom into the world of food ---we'll ask Nancy and Sara Jenkins.

March is Women's History Month so we'll celebrate and talk to the author of One Thousand Years Over A Hot Stove. Lidia Bastianich reveals the importance of the family dinner table through her personal story and Sara Moulton talks about culinary careers for women today. Then we'll do a little roadside dining and discover some retro diners. Plus, a look at how meat is consumed, and much more.

No matter how you slice 'em, it's the time of year to enjoy apples! On today's show we take a bite out of fall and get an in-depth look at the art of eating an apple. And if you want to get the most of out of your grill before the winter hits, try breakfast. Then, we take a look at a museum exhibit and the history of Chinese restaurants. Susannah Foo stops by to talk about her Eastern/Western fusion, Corrine Trang gives us tips on rice, and we cook with ginseng.

There's nothing like getting in the kitchen to cure mid-winter blues. Homemade stocks and soups are great to put away in the freezer for when you don't feel like cooking in warmer weather. And long simmering steams the windows up a bit and adds a welcoming aroma to the house. Today's show features Michael Ruhlman on stocks and Grace Parisi on sauces. We'll also talk to Danny Meyer about being a restaurateur.

Darina Allen – one of Ireland's best known chefs, a TV Host and a cookbook author – has written many books, including Irish Traditional Cooking. Her cooking school is Ballymaloe in County Cork. The food in Ireland has become incredible, and much of that is due to Darina Allen. Then, our sommelier, Maureen Petrosky, talks us through pairing traditional Irish foods, and more.

Peasant food, rustic food, comfort food: no matter what you call it, down-home regional dishes passed from generation to generation remain our favorites. Today, we'll celebrate the home cook and enjoy simple meals from kitchens around the world. Mario Batali chats about simplicity and Mr. Cutlets finds an unusual dinner. Finally, a walking and noshing tour of New York City's most delicious neighborhoods.

Ever wonder what it's like to work in a professional kitchen? On today's show we'll talk with experts in the food industry and find out what it takes to make a career. Dorothy Hamilton visits from The French Culinary Institute and Peter Meehan talks to chefs about their careers in his book, How I Learned to Cook. We'll talk to Bill Buford about working in Mario Batali's kitchen and Nirmala Nareen about her beginnings in the spice trade.

On today's show, we're raiding the pantry! We'll learn everything from the pantry's history to organizing and stocking your own larder. And we'll examine the foods that we eat when we are by ourselves. Then, news from the almond groves. Plus, how to stock a heart-healthy pantry, tips to make healthy grains a habit, and much more.

Today's show is a tribute to farmers. We look back to a visit to the 2008 Pennsylvania Farm Show. It's an annual event - a big expo with just about everything farm related you can imagine. Our favorite? Tractor square dancing!

On today's show we begin with the egg - Gourmet magazine's Executive Food Editor Kempy Minifie gives some transforming recipes with eggs and lemons. Then, we visit with the world's record holder for making the fastest omelet. Later, we talk about another record: the world's most expensive bottle of wine. Music critic Tom Moon returns to fashion a playlist of great party music, and we talk to The Healthy Hedonist about festive Cinco de Mayo fare.

Are you the James Bond of cooking gadgets? On today's show we'll find out what's new and also discover new uses for old tools. We start by talking to David Joachim about grilling whole hog and some unusual ways to cook poultry. We get an expert's advice on building an outdoor kitchen with lots of new "toys".

Well, we're almost at holiday lift off! Whether you have a lot left to do, or are ready to sit by the fireside and enjoy yourself, today's show will get you in the mood.

Food has its own fashion. And star chefs find food fads can be as fickle as the music charts. On today's show we'll talk Chef Chardon about kitchen hip hop, then visit with Gael Greene about life with the trendsetters. Find out what's new in Swiss chocolates and see how the slow cooker is coming back for the second - make that third or fourth - time. Plus, some unusual holidays, a girls-only club and a return to a college fad. We'll give you all you need to know to be with the in-crowd!

On today's show, we are what we eat: we're serving up food and culture. Naomi Duguid and Jeffrey Alford are known for examining the cultural context of food in their lavish cookbooks. In Beyond the Great Wall, these two world travelers explore the region they call "the other China". Next, New York Times food writer Florence Fabricant on "Park Avenue potlucks", and a couple keeps the memories, recipes, and ingredients of a Pilipino kitchen alive.

Today we're mixing it up with ingredients! Russ Parsons gives us the low down on picking and storing some great summer produce. We'll also discover the lesser known Asian cuisine - food from the Philipines. Find out why wasabi isn't really wasabi, plus what goes on in a Martha Stewart test kitchen. Later we'll meet a couple who spent a year eating only what was available within a 100 miles - and they stayed married to each other after all that! Sheila Lukins celebrates 25 years of The Silver Palate.

It's Thanksgiving crunch time....better start prepping! On today's show, Chef Coleman gives you his timeline to make the day a little easier. We'll also discover some new twists borrowed from other cultures and find the ultimate dining spot - right where the food grows. Later, a way to share meals throughout the year. Then, Marnie Old and Sam Calagione feud over wine versus beer. Plus, the secret of great giblet gravy, the history of squash, and how vegans survive the holidays.

If you are in the mood to grab your passport, or just want to think about faraway places, today's show takes us to some unusual destinations. We'll go to Tasmania for an exotic honey. Then, a big jump to France to explore the style of King Louis XIV. Discover the lure of Indonesia, plus life on a European houseboat, foods of the southwest, and our monthly wine recommendation.