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006. Sweet Melons, Breakfast for Dinner, Amazing Halibut and Viognier
- 2024/08/02
- 再生時間： 48 分
- ポッドキャスト
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サマリー
あらすじ・解説
In this episode of Cooking Like a Pro, Chef Cal and Christa dive into a variety of culinary topics, from creamy sauces to breakfast for dinner. Join them as they share their passion for cooking and offer tips and insights for home cooks.
- Learn how to make a creamy sauce using cream and vinegar without breaking the sauce
- Discover the innovative cooking style of the late chef Charlie Trotter
- Explore the characteristics and flavor profile of the white wine varietal Viognier
- Get tips on selecting ripe melons at farmers markets and the benefits of buying local
- Find out how to make a impressive halibut dish with pie pastry and a mushroom duxelle
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👨🍳 Chef Cal www.chefcal.net
👩🍳 Christa www.mrschef.net
together at www.culinarilyyours.net
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