On today's episode, Chef Cal and Christa DeMercurio take you on a tasty journey, revealing their secrets for making cooking a delightful experience. In this episode, we're exploring the versatility of spaghetti squash, mastering the art of roasting meat, and finding the perfect wine pairings to elevate your meals. Trust us, you don't want to miss it!

TODAY'S FEATURED RECIPE: How to Cook Butternut Squash

Here are **5 keys** you'll learn from this episode:

1. **Spaghetti Squash Magic**: Discover multiple ways to prepare and utilize spaghetti squash as a delicious, low-carb alternative to pasta. Think piccata style!

2. **Meat Roasting Tips**: From prime rib to turkey, learn the essentials of searing, seasoning, and achieving the perfect tenderness with a dry rub.

3. **Wine Selection Savvy**: Dive into the fascinating world of the Cabernet wine varietal and learn how tannins and aging affect flavor.

4. **Kitchen Bonding Benefits**: Understand the importance of cooking together and the magic it creates in family relationships. Plus, get practical advice on communication and organization in the kitchen.

5. **Advanced Meal Prep**: Get tips on efficient grocery shopping, meal prepping, and the art of utilizing leftovers to minimize waste.

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🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
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Find the DeMercurio's

👨‍🍳 Chef Cal www.chefcal.net
👩‍🍳 Christa www.mrschef.net

together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net

📸 INSTAGRAM | 📺YOUTUBE

In this episode of Cooking Like a Pro, Chef Cal and Christa dive into a variety of culinary topics, from creamy sauces to breakfast for dinner. Join them as they share their passion for cooking and offer tips and insights for home cooks.

- Learn how to make a creamy sauce using cream and vinegar without breaking the sauce

- Discover the innovative cooking style of the late chef Charlie Trotter

- Explore the characteristics and flavor profile of the white wine varietal Viognier

- Get tips on selecting ripe melons at farmers markets and the benefits of buying local

- Find out how to make a impressive halibut dish with pie pastry and a mushroom duxelle

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Send us a Text Message.

We love FAN MAIL!
🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
and we will answer them on the podcast

You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

Find the DeMercurio's

👨‍🍳 Chef Cal www.chefcal.net
👩‍🍳 Christa www.mrschef.net

together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net

📸 INSTAGRAM | 📺YOUTUBE

Welcome to another episode of Cooking Like a Pro with Chef Cal and Christa DeMercurio! Dive in as we explore the distinctions and delights of cooking techniques, spicy food tips, and wine pairing insights.

*** Differences between char grilling and griddling, and their impact on flavor.

*** How to counteract spicy food effectively.

*** Cooking tips for shishito peppers and their health benefits.

*** The importance of learning and practicing cooking skills for meal planning.

*** Insider wine knowledge: tasting, pairing, and aerating tips.

Don't miss out on our practical cooking advice and engaging food discussions!

Send us a Text Message.

We love FAN MAIL!
🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
and we will answer them on the podcast

You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

Find the DeMercurio's

👨‍🍳 Chef Cal www.chefcal.net
👩‍🍳 Christa www.mrschef.net

together at www.culinarilyyours.net
podcast page www.cookinglikeapropodcast.net

📸 INSTAGRAM | 📺YOUTUBE