In today's episode, I'm talking about the natural sugar found in an apple and added sugar. An average apple has about 20 grams of sugar in it. This is primarily in the form of fructose and this fructose is beautifully held in a whole foods matrix within the apple.

This is why the glycemic index is around 35 and the glycemic load of an apple is around 5. What this means is that the 20 grams of sugar in an apple is in the lower 1/3 of foods consumed related to raising glucose. Studies actually show that having an apple before a meal is an effective strategy in decreasing the sugar response of your body to that meal in people who already have impaired glucose tolerance.

We have done many challenges over the years related to protein intake and sugar reduction, but let me be clear, unless you're allergic to a whole food, like an apple, I would not stop eating whole foods so that you can partake of a processed food that has more protein or fat in it, or less sugar. That is not health accumulation, that is diet culture.

➡️Healthy Meals Made Easy PDF

https://go.drwholeness.com/healthy-meals-made-easy

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Connect with Dr. Matt online:

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In today's episode, I'm talking about why I would choose added sugars over artificial sweeteners. This may come as a shock, but every single day of the week I would choose to put into my body added sugars, rather than artificial sweeteners.

Most people see added sugars as calories and are conditioned to think they are bad, while zero sugar, artificial options are supposedly better. We are a living entity.

We are not artificial. We require life to sustain our lives. So what is the difference between added sugars and artificial sweeteners?

➡️Healthy Meals Made Easy PDF

https://go.drwholeness.com/healthy-meals-made-easy

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Connect with Dr. Matt online:

🌱 Nutrient Support: https://drwholeness.myshopify.com/collections/nutritional-supplements

📍 Instagram: https://www.instagram.com/drwholeness

📍 Facebook: https://www.facebook.com/drwholeness

📍 Subscribe to DRW YouTube Channel: https://www.youtube.com/channel/UCxjrZpVN_JrfqaRdb9Z16rw/r

In today's episode, we're talking about hinderances to fat loss. Most people trying to lose fat focus on big rocks — strength training, hydration, macro counting, 10k steps per day, cutting sugar. All of which can have great value.

But what if what’s keeping you stuck in your current body composition, isn’t a lack of discipline… but the little things you don’t know you’re eating?

Maltodextrin — is a common additive in dressings, sauces, spice blends, and even “health” products like LMNT and electrolyte powders — has a glycemic index of 85–105. That’s higher than table sugar. In minute doses this is generally not an issue, but at the amounts found in these powders and taco spices this can really add up.

➡️Healthy Meals Made Easy PDF

https://go.drwholeness.com/healthy-meals-made-easy

--------

Connect with Dr. Matt online:

🌱 Nutrient Support: https://drwholeness.myshopify.com/collections/nutritional-supplements

📍 Instagram: https://www.instagram.com/drwholeness

📍 Facebook: https://www.facebook.com/drwholeness

📍 Subscribe to DRW YouTube Channel: https://www.youtube.com/channel/UCxjrZpVN_JrfqaRdb9Z16rw/r