Confessions of a Private Chef

著者： Chef Leo Aguirre & Chef Theo Burns
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  • We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
    © 2024 Confessions of a Private Chef
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  • Standing the test of time - special guest Tim Dooley Episode 12

    Standing the test of time - special guest Tim Dooley Episode 12
    2024/08/29

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    A general store that stands the test of time- Special guest Tim Dooley. A brief history of the general store, how long was it open, ups and downs in Fredericksburg. Best products to sell, favorite products to sell. Tourism in Fredericksburg though time.

    Check out our website www.confessionsofaprivatechef.com
    follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

    visit our website for recipes and guest information.
    www.confessionsofaprivatechef.com
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    1 時間 9 分
  • Kitchen and Local culture - with guest Henery Gutkin Episode 11

    Kitchen and Local culture - with guest Henery Gutkin Episode 11
    2024/08/22

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    From Germany to Fredericksurg. Building a kitchen team and the importance of trusting your team. The difference between Kitchens in germany and kitchens in Texas. Approach on sourcing product, preparing product and executing. Recipe of the week, german inspired dish


    Check out our website www.confessionsofaprivatechef.com
    follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

    visit our website for recipes and guest information.
    www.confessionsofaprivatechef.com
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    1 時間 34 分
  • Farm to local with Chef Ashley Odom of Feast & Merriment

    Farm to local with Chef Ashley Odom of Feast & Merriment
    2024/08/15

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    We focus on the local economy and how important it is along with farm to table trends. Seasonality and food vendors, wine pairing and menu development, true respect for ingredients and the actual work that it takes to source, produce, execute and entertain. Recipe of the week is a pasta dish. Special guest this week is Ashley Odom owner of feast and merriment.


    Check out our website www.confessionsofaprivatechef.com
    follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

    visit our website for recipes and guest information.
    www.confessionsofaprivatechef.com
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    54 分

あらすじ・解説

We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
© 2024 Confessions of a Private Chef
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