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Chef Ryan Lacey is a ture beast in the culinary world. He has had an amazing career working for some amazing A list celebrities and musicians. But found his true purpose getting back to nature and cultivating a his passion project Terra Chef academy, where he educates people on how to grow there own food and get back to the backyard garden. He is well educated and very well spoken on all things culinary. He has some great knowledge and advice he gives on this episode and it is a must listen!!!
You can find him on instagram https://www.instagram.com/90sfirebender/ and at his website https://hype.co/@tcacademy

Check out our website www.confessionsofaprivatechef.com
follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

visit our website for recipes and guest information.
www.confessionsofaprivatechef.com

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Taylor Collins: the man, the myth, the legend- takes us to school on all things Bison; restoring natural land rhythms that not only promote the history of his ranch, but also help him lead the way in the future of providing an amazing product with his line Force of Nature.
He generously gives us a history of his origin story, and his pursuit in Health and wellness, that lead him to create the products he offers today. In his pursuit to help his family gain optimal health for the extreme conditions of triathlons, he discovered the importance of high quality all natural protein. This has given him the purpose and idea to pursue his business, and led him to become the force of nature he has become today!
He has an amazing story, and drops a ton of knowledge that he has learned along the way. This is a DO NOT MISS kind of inspiring story!
You can Find his product line “Force of Nature” in an HEB near you, along with many other great retailers. Also check out https://www.roamranch.com/ for more info.

Check out our website www.confessionsofaprivatechef.com
follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

visit our website for recipes and guest information.
www.confessionsofaprivatechef.com

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A general store that stands the test of time- Special guest Tim Dooley. A brief history of the general store, how long was it open, ups and downs in Fredericksburg. Best products to sell, favorite products to sell. Tourism in Fredericksburg though time.

Check out our website www.confessionsofaprivatechef.com
follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

visit our website for recipes and guest information.
www.confessionsofaprivatechef.com

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From Germany to Fredericksurg. Building a kitchen team and the importance of trusting your team. The difference between Kitchens in germany and kitchens in Texas. Approach on sourcing product, preparing product and executing. Recipe of the week, german inspired dish

Check out our website www.confessionsofaprivatechef.com
follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

visit our website for recipes and guest information.
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We focus on the local economy and how important it is along with farm to table trends. Seasonality and food vendors, wine pairing and menu development, true respect for ingredients and the actual work that it takes to source, produce, execute and entertain. Recipe of the week is a pasta dish. Special guest this week is Ashley Odom owner of feast and merriment.

Check out our website www.confessionsofaprivatechef.com
follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

visit our website for recipes and guest information.
www.confessionsofaprivatechef.com

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Branding and managing growth- Special guest Brooke Rogan, Building a brand successfully. Being at the right place at the right time. All things pink, is fredericksburg the bachelorette capital of texas? Unfiltered story on a private event, day after clean up. Maintaining all those pink vehicles, dream pink vehicle. Future plans for branding and painting more things pink. Current favorite sparkling beverage.

Check out our website www.confessionsofaprivatechef.com
follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

visit our website for recipes and guest information.
www.confessionsofaprivatechef.com

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Kitchen equipment, knives, pans, cast iron, dream equipment, one piece of equipment you can’t live without, best place to buy equipment. Special guest Jay Mallinckrodt of Fredericksburg Cast Iron Company and Chef JC of Becker Vinyards sitting in. Recipe of the week- Grilled anything

Check out our website www.confessionsofaprivatechef.com
follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

visit our website for recipes and guest information.
www.confessionsofaprivatechef.com

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Inspiration for new dish, seasonality, trends, accessibility, family recipes and traditions. The recipe of the week will be based on family tradition. Special guest Jean Claude (JC) Balek of Becker vinyard.

Check out our website www.confessionsofaprivatechef.com
follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

visit our website for recipes and guest information.
www.confessionsofaprivatechef.com