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Clotted Cream Cookies: A British Bake-Off (and Beyond!) 🇬🇧🍪

Pip pip, hooray! This week on Cookie Lab, we're crossing the pond as Jill brings back a delicious discovery from her trip to England: Clotted Cream Cookies! Get ready for a truly unique cookie experience as we taste, and unravel the secrets of these rich, buttery British delights.

Join us as we delve into the fascinating history of clotted cream itself – a dairy marvel with a past as rich as its flavor! And for our science enthusiasts, we're breaking down the scientific magic that gives clotted cream its distinct texture and how it transforms a simple cookie into something truly extraordinary.

Of course, the moment you've been waiting for: the taste test! Will these clotted cream cookies transport us straight to a charming English tea room?

And don't forget, you can now watch Cookie Lab on YouTube! See all the baking adventures, scientific breakdowns, and our very British (or not-so-British) reactions.

A massive thank you to our wonderful sponsor, Mightylicious Gluten Free Flour! We'll share how their flour helps us achieve perfect results, even with these traditionally rich cookies.

Tune in for an episode that's steeped in history, brimming with science, and overflowing with delicious, creamy cookie goodness! Cheerio!

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Lemon Zest & Cookie Best! Levain Copycat Lemon Cookies! 🍋🍪

Get ready for a burst of sunshine in your ears (and soon, your mouth)! This week on Cookie Lab, we're tackling a legendary challenge: crafting the perfect Levain Copycat Lemon Cookie! We're aiming for that iconic thick, chewy, and intensely flavorful experience, all with a bright, zesty twist.

Join us as we peel back the layers of these famous cookies, diving into the history of their inspiration and the science of lemon zest itself!

And of course, it wouldn't be Cookie Lab without a full-on taste test! Will our homemade versions live up to the legendary Levain standard?

Plus, don't forget: Cookie Lab is also available on YouTube! Head over to our channel to watch all the zesty baking action unfold.

A huge thank you to our fantastic sponsor, Mightylicious Gluten Free Flour! We'll share how their flour helps us achieve that perfect chewiness, even when we're going for a copycat classic.

Tune in for an episode that's packed with citrusy goodness, baking secrets, and a whole lot of cookie love!

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Join our FB Group for free access to the Cookie Recipe!
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write to us at cookielabpod@gmail.com

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Chocolate Salami: The Sweetest (and Strangest!) Slice! 🍪🍫

Get ready to have your mind (and taste buds) blown! This week on Cookie Lab, we're making something that sounds... well, a little unconventional: Homemade Chocolate Salami! Don't worry, no actual meat is involved – just pure, unadulterated chocolatey goodness, expertly shaped to surprise and delight.

Join us as we slice into the fascinating history of this unique confection, tracing its origins and cultural significance. And for all you curious bakers, we're unwrapping the science behind that weird white stuff on real meat salami!

Plus, fantastic news for our visual learners: Cookie Lab is still serving up delicious content on YouTube! Head over to watch us craft this intriguing treat and see our reactions as we take a bite.

And a huge shout-out to our amazing sponsor, Mightylicious Gluten Free Flour! We'll share why their incredible flour is our go-to for ensuring our gluten-free creations (even the ones that aren't cookies, technically!) are always top-notch.

Tune in for an episode that's equal parts quirky, educational, and absolutely delicious. You'll never look at dessert the same way again!

Click here to shop at the Cookie Lab Store

Join our FB Group for free access to the Cookie Recipe!
https://www.facebook.com/groups/429934808628615

Follow us on TikTok to see how we make the cookies

write to us at cookielabpod@gmail.com