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Clotted Cream Cookies: A British Bake-Off (and Beyond!) 🇬🇧🍪

Pip pip, hooray! This week on Cookie Lab, we're crossing the pond as Jill brings back a delicious discovery from her trip to England: Clotted Cream Cookies! Get ready for a truly unique cookie experience as we taste, and unravel the secrets of these rich, buttery British delights.

Join us as we delve into the fascinating history of clotted cream itself – a dairy marvel with a past as rich as its flavor! And for our science enthusiasts, we're breaking down the scientific magic that gives clotted cream its distinct texture and how it transforms a simple cookie into something truly extraordinary.

Of course, the moment you've been waiting for: the taste test! Will these clotted cream cookies transport us straight to a charming English tea room?

And don't forget, you can now watch Cookie Lab on YouTube! See all the baking adventures, scientific breakdowns, and our very British (or not-so-British) reactions.

A massive thank you to our wonderful sponsor, Mightylicious Gluten Free Flour! We'll share how their flour helps us achieve perfect results, even with these traditionally rich cookies.

Tune in for an episode that's steeped in history, brimming with science, and overflowing with delicious, creamy cookie goodness! Cheerio!

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Lemon Zest & Cookie Best! Levain Copycat Lemon Cookies! 🍋🍪

Get ready for a burst of sunshine in your ears (and soon, your mouth)! This week on Cookie Lab, we're tackling a legendary challenge: crafting the perfect Levain Copycat Lemon Cookie! We're aiming for that iconic thick, chewy, and intensely flavorful experience, all with a bright, zesty twist.

Join us as we peel back the layers of these famous cookies, diving into the history of their inspiration and the science of lemon zest itself!

And of course, it wouldn't be Cookie Lab without a full-on taste test! Will our homemade versions live up to the legendary Levain standard?

Plus, don't forget: Cookie Lab is also available on YouTube! Head over to our channel to watch all the zesty baking action unfold.

A huge thank you to our fantastic sponsor, Mightylicious Gluten Free Flour! We'll share how their flour helps us achieve that perfect chewiness, even when we're going for a copycat classic.

Tune in for an episode that's packed with citrusy goodness, baking secrets, and a whole lot of cookie love!

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Chocolate Salami: The Sweetest (and Strangest!) Slice! 🍪🍫

Get ready to have your mind (and taste buds) blown! This week on Cookie Lab, we're making something that sounds... well, a little unconventional: Homemade Chocolate Salami! Don't worry, no actual meat is involved – just pure, unadulterated chocolatey goodness, expertly shaped to surprise and delight.

Join us as we slice into the fascinating history of this unique confection, tracing its origins and cultural significance. And for all you curious bakers, we're unwrapping the science behind that weird white stuff on real meat salami!

Plus, fantastic news for our visual learners: Cookie Lab is still serving up delicious content on YouTube! Head over to watch us craft this intriguing treat and see our reactions as we take a bite.

And a huge shout-out to our amazing sponsor, Mightylicious Gluten Free Flour! We'll share why their incredible flour is our go-to for ensuring our gluten-free creations (even the ones that aren't cookies, technically!) are always top-notch.

Tune in for an episode that's equal parts quirky, educational, and absolutely delicious. You'll never look at dessert the same way again!

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Marshmallow Miracles! (From Root to Roast!) ☁️🌱

This week on Cookie Lab, we're taking a fluffy, fabulous dive into a sweet treat you thought you knew: Homemade Marshmallows, made with real Marshmallow Root! Forget those bland, store-bought cubes – we're crafting cloud-like confections that will redefine your marshmallow experience.

But this isn't just a sweet escape! We're digging deep into the ancient history of marshmallow root, uncovering its surprising origins and its journey from medicinal plant to beloved candy. And for all you curious minds, we're breaking down the scientific magic that turns a special root into that signature fluffy texture.

Plus, don't forget: Cookie Lab is still bringing the deliciousness to YouTube! If you haven't subscribed yet, now's the perfect time to watch all our baking triumphs (and maybe a few comical blunders!).

And a huge, heartfelt thank you to our incredible sponsor, Mightylicious Gluten Free Flour! We'll explain how their fantastic flour helps us create consistently amazing results in all our cookie (and now, marshmallow!) adventures.

Tune in for a truly delightful episode that’s packed with historical revelations, scientific wonders, and the ultimate homemade marshmallow recipe!

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Rhubarb Rendezvous! Tart & Tangy Cookies! 🍪🌱

This week on Cookie Lab, we're getting wonderfully tart and surprisingly sweet with our latest creation: Homemade Rhubarb Cookies! Get ready for a taste test that will challenge your perceptions and tickle your taste buds with this often-overlooked garden delight.

But we're not just about the bake! We're digging deep into the fascinating history of rhubarb, from its ancient origins to how it became a baking favorite. And for all you science buffs, we're exploring the scientific magic behind forcing Rhubarb.

Plus, a little reminder: Cookie Lab is now available on YouTube! If you haven't seen us in action yet, now's your chance to watch all the baking, tasting, and scientific shenanigans unfold. Subscribe and hit that notification bell!

And a massive thank you to our incredible sponsor, Mightylicious Gluten Free Flour! We'll share why their flour helps us create the perfect texture every single time, even with a tricky ingredient like rhubarb.

Join us for an episode packed with tart truths, sweet science, and a whole lot of cookie love!

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Fruity Pebbles, Cheesecake, and YouTube! 🍪🌈

This week on Cookie Lab, prepare your taste buds for an explosion of flavor and fun! We're diving headfirst into the Yabba Dabba Delicious: Cheesecake-Stuffed Fruity Pebbles Cookies! Yes, you read that right. Get ready to hear all about the wild ride of baking (and tasting!) these vibrant, creamy, and undeniably delicious treats.

But we're not just here for the munchies! We're also exploring the surprising history behind the ever-so-popular stuffed cookie and the fascinating science that makes Fruity Pebbles so pebbly!

Plus, get ready for some big news! Cookie Lab is now officially on YouTube! You can finally watch all our baking adventures, scientific breakdowns, and hilarious taste tests. Subscribe now so you don't miss a single crumb!

And a huge shout-out to our fantastic sponsor: Mightylicious Gluten Free Flour! We'll share why their flour is a game-changer for creating perfectly chewy and delicious gluten-free cookies like these.

Tune in for a vibrant, flavorful, and incredibly fun episode that's bursting with color, creaminess, and a whole lot of cookie joy!

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A Sweet Summit! Torta Tre Monti (and Our YouTube Debut!) 🎂✨

Get ready for a monumental episode of Cookie Lab! This week, we're climbing to new heights of deliciousness with the exquisite Torta Tre Monti! We're not just assembling and tasting this incredible multi-layered cookie, we're also delving into its rich history and the fascinating science behind its unique structure. Prepare to be enchanted by this lesser-known European gem!

But that's not the only big news! Drumroll please... Cookie Lab is officially launching on YouTube this week! Get ready to see all the baking action, the science experiments, and our unfiltered reactions in glorious video. Subscribe now so you don't miss a crumb!

And speaking of delicious, this episode is proudly sponsored by Mightylicious Gluten Free Flour! Get ready to hear why their flour is a game-changer for gluten-free baking.

Join us for a sweet journey into the history, science, and sheer deliciousness of Torta Tre Monti, plus all the excitement of our YouTube debut!

#CookieLab #TortaTreMonti #CookieHistory #BakingScience #YouTubeDebut #Mightylicious #GlutenFree #Podcast #Foodie #Dessert #NewEpisode #BakingShow

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Salted Egg Yolk Snickerdoodle Showdown! 🍪🥚

This week, Cookie Lab is taking on a flavor fusion you never saw coming: the Salted Egg Yolk Custard Snickerdoodle! We're putting a deliciously savory spin on a classic cookie by stuffing it with a rich, creamy salted egg yolk custard.

Join us as we explore the fascinating history and science behind salted egg yolks, a beloved ingredient in many cuisines. We'll delve into what makes them so unique, from their curing process to the flavor transformations that occur.

And of course, the most important part: the taste test! We'll be biting into these Salted Egg Yolk Custard Snickerdoodles to give you our honest reactions. Will this unexpected combination be a flavor revelation or a culinary clash? Tune in to find out!

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