エピソード

  • 011. Eggplant, Kitchen Safety, Making Sauces, Chasing Live Lobsters
    2024/09/09

    Join Chef Cal and Christa for another insightful episode of "Cooking like a Pro," where they dive into eggplant recipes, kitchen safety tips, and sauce making basics. Stay tuned for lively discussion and practical cooking advice to enhance your kitchen skills.

    • Eggplant preparation methods
    • Importance of oil temperature and its impact on cooking
    • Insights into various sauces and their modifications
    • Food safety practices to avoid cross-contamination
    • Chef Cal's nostalgic culinary stories with Lobster Tales

    Send us a text

    We love FAN MAIL!
    🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
    and we will answer them on the podcast

    You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

    Find the DeMercurio's

    👨‍🍳 Chef Cal www.chefcal.net
    👩‍🍳 Christa www.mrschef.net

    together at www.culinarilyyours.net
    podcast page www.cookinglikeapropodcast.net

    📸 INSTAGRAM | 📺YOUTUBE


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    46 分
  • 010. Healthy eating with special guest Chef Sadie Kreuger
    2024/09/01

    Join us for an enlightening discussion on food, health, and sustainability in this latest podcast episode. Special guest Chef Sadie Krueger shares her culinary insights and supports local farmers, “The best thing we can do is shop local, organic, know your farmers, know where your food’s coming from.”

    • Empowering youth through culinary education, building a life skill
    • Insights on locally sourced vs. commercial eggs and their nutritional value
    • Remembering French Chef Michel Guérard, his ratatouille known Confit Byaldi, and nouvelle cuisine
    • Innovative, healthier dessert options like chocolate avocado pudding
    • The impact of processed food additives on health and longevity
    • Learn the acronym of NEWSTART
    • The importance of using fresh, unprocessed foods for a healthier lifestyle
    • For food and wine adventures, visit Greystone in St. Helena (Napa, CA):
      https://www.ciafoodies.com/cia-greystone/

    Send us a text

    We love FAN MAIL!
    🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
    and we will answer them on the podcast

    You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

    Find the DeMercurio's

    👨‍🍳 Chef Cal www.chefcal.net
    👩‍🍳 Christa www.mrschef.net

    together at www.culinarilyyours.net
    podcast page www.cookinglikeapropodcast.net

    📸 INSTAGRAM | 📺YOUTUBE


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    49 分
  • 009. Butternut Squash Soup, Wild Game, Steaming Veggies and Paso Robles Zinfandel
    2024/08/26

    We're back with a brand-new episode of our podcast and this one is bursting with flavor and fun! Join Chef Cal and Christa as they delve into the world of unique culinary experiences in food and wine.

    • Discovering a crispy melon called a Hami
    • Comparison between homemade and store-bought butternut squash soup
    • Cal's hunting family background for eclectic meats
    • Par cooking vegetables and finishing in the oven for roasted flavor
    • Paso Robles as a food and wine destination


    00:00 Excited chat about food, reach out online.

    04:27 Homemade soup saves money and tastes better.

    08:33 Tracking fruit origin and impact of climate.

    11:50 Father's upbringing in scarcity and hunting food.

    15:23 Caring for wild meat is crucial for taste.

    18:37 Grandpa's canyon, hunting, and cooking memories.

    21:07 Mom's stew was tough, even dog refused.

    24:02 Cook vegetables carefully to preserve nutritional value.

    26:36 Preserve vegetable flavor by quick cooking and shocking.

    31:43 Test oil heat before adding vegetables carefully.

    34:15 Tips for cooking vegetables evenly and perfectly.

    37:17 Zinfandels from Paso Robles are preferred.

    41:07 Exceptional wine, enjoyable with great food pairings.

    42:54 Elevate wine experience with barbecue duck.

    46:25 Embrace life, savor food, enjoy every moment.

    48:38 Grateful for your time, see you soon!

    Send us a text

    We love FAN MAIL!
    🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
    and we will answer them on the podcast

    You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

    Find the DeMercurio's

    👨‍🍳 Chef Cal www.chefcal.net
    👩‍🍳 Christa www.mrschef.net

    together at www.culinarilyyours.net
    podcast page www.cookinglikeapropodcast.net

    📸 INSTAGRAM | 📺YOUTUBE


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    49 分
  • 008. Heirlooms, Pumpkin Pie Soup, Mock Abalone and Sauvignon Blanc
    2024/08/17

    Ready to get cooking, sipping, and savoring? Welcome to another episode of "Cooking like a Pro" with Chef Cal and Christa DeMercurio. Tune in for expert cooking tips, delicious recipes, and insightful culinary discussions.

    Did you know that pumpkin pie soup exists? It’s a unique twist that Chef Cal recommends for those leftover pumpkins. Who knew those autumn vibes could be captured in a savory soup!

    1. Chicken in Clam Juice: Discover how marinating chicken in clam juice can transform it into a mock abalone dish – it's all about that savory twist!
    2. Lobster & Shrimp Tips: Learn key differences among shrimp sizes, and why cold water lobsters from places like Maine and Alaska make all the difference in your seafood dishes.
    3. Perfect Pork Chops on the Grill: Say goodbye to dry pork chops! Cal breaks down the ideal grilling process and the importance of a direct response thermometer.
    4. Wine Wisdom: Step up your wine game with tips on pairing Sauvignon Blanc with the right dishes, and why it’s perfectly okay to chill your glass on a hot day.

    Stay delicious, friends!

    Send us a text

    We love FAN MAIL!
    🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
    and we will answer them on the podcast

    You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

    Find the DeMercurio's

    👨‍🍳 Chef Cal www.chefcal.net
    👩‍🍳 Christa www.mrschef.net

    together at www.culinarilyyours.net
    podcast page www.cookinglikeapropodcast.net

    📸 INSTAGRAM | 📺YOUTUBE


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    49 分
  • 007. Spaghetti Squash, Searing and Roasting Meat, Being Together in the Kitchen, Cabernet
    2024/08/10

    On today's episode, Chef Cal and Christa DeMercurio take you on a tasty journey, revealing their secrets for making cooking a delightful experience. In this episode, we're exploring the versatility of spaghetti squash, mastering the art of roasting meat, and finding the perfect wine pairings to elevate your meals. Trust us, you don't want to miss it!

    TODAY'S FEATURED RECIPE: How to Cook Butternut Squash

    Here are **5 keys** you'll learn from this episode:

    1. **Spaghetti Squash Magic**: Discover multiple ways to prepare and utilize spaghetti squash as a delicious, low-carb alternative to pasta. Think piccata style!

    2. **Meat Roasting Tips**: From prime rib to turkey, learn the essentials of searing, seasoning, and achieving the perfect tenderness with a dry rub.

    3. **Wine Selection Savvy**: Dive into the fascinating world of the Cabernet wine varietal and learn how tannins and aging affect flavor.

    4. **Kitchen Bonding Benefits**: Understand the importance of cooking together and the magic it creates in family relationships. Plus, get practical advice on communication and organization in the kitchen.

    5. **Advanced Meal Prep**: Get tips on efficient grocery shopping, meal prepping, and the art of utilizing leftovers to minimize waste.

    Send us a text

    We love FAN MAIL!
    🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
    and we will answer them on the podcast

    You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

    Find the DeMercurio's

    👨‍🍳 Chef Cal www.chefcal.net
    👩‍🍳 Christa www.mrschef.net

    together at www.culinarilyyours.net
    podcast page www.cookinglikeapropodcast.net

    📸 INSTAGRAM | 📺YOUTUBE


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    48 分
  • 006. Sweet Melons, Breakfast for Dinner, Amazing Halibut and Viognier
    2024/08/02

    In this episode of Cooking Like a Pro, Chef Cal and Christa dive into a variety of culinary topics, from creamy sauces to breakfast for dinner. Join them as they share their passion for cooking and offer tips and insights for home cooks.

    - Learn how to make a creamy sauce using cream and vinegar without breaking the sauce

    - Discover the innovative cooking style of the late chef Charlie Trotter

    - Explore the characteristics and flavor profile of the white wine varietal Viognier

    - Get tips on selecting ripe melons at farmers markets and the benefits of buying local

    - Find out how to make a impressive halibut dish with pie pastry and a mushroom duxelle

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    Note: we may earn an affiliate commission if you choose to buy through the above link. Thank you!

    Send us a text

    We love FAN MAIL!
    🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
    and we will answer them on the podcast

    You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

    Find the DeMercurio's

    👨‍🍳 Chef Cal www.chefcal.net
    👩‍🍳 Christa www.mrschef.net

    together at www.culinarilyyours.net
    podcast page www.cookinglikeapropodcast.net

    📸 INSTAGRAM | 📺YOUTUBE


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    48 分
  • 005. Shishitos, Griddling, Timing and Pinot
    2024/07/25

    Welcome to another episode of Cooking Like a Pro with Chef Cal and Christa DeMercurio! Dive in as we explore the distinctions and delights of cooking techniques, spicy food tips, and wine pairing insights.

    *** Differences between char grilling and griddling, and their impact on flavor.

    *** How to counteract spicy food effectively.

    *** Cooking tips for shishito peppers and their health benefits.

    *** The importance of learning and practicing cooking skills for meal planning.

    *** Insider wine knowledge: tasting, pairing, and aerating tips.

    Don't miss out on our practical cooking advice and engaging food discussions!

    Send us a text

    We love FAN MAIL!
    🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
    and we will answer them on the podcast

    You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

    Find the DeMercurio's

    👨‍🍳 Chef Cal www.chefcal.net
    👩‍🍳 Christa www.mrschef.net

    together at www.culinarilyyours.net
    podcast page www.cookinglikeapropodcast.net

    📸 INSTAGRAM | 📺YOUTUBE


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    49 分
  • 004. Peaches, Poppyseeds, Poaching, Plating, and Pairing Chardonnay
    2024/07/19

    Hey Food Fans!

    We’re back with another exciting episode of Cooking Like a Pro featuring your favorite culinary duo, Chef Cal and Christa DeMercurio. This week, we’ve got a treasure trove of tips and tricks that will take your kitchen game to the next level! 🎉

    **Perfect Pasta Every Time 🍝**

    Christa shares her detailed process for achieving that perfect al dente pasta, with a special method coined "Pasta 123". Trust us, this one's a game-changer!

    **Poaching Proficiency 🐟**

    Chef Cal gives us an in-depth guide on poaching seafood to perfection—gentle, flavorful, and oh-so-delicate. He even compares poaching to steaming, shedding light on when to use each method.

    **Picture-Perfect Plating 🍽️**

    Ever wonder how the pros make their dishes look so good? Cal and Christa discuss food harmony, color, texture, and presentation techniques to make your plates pop!

    **Wine Wisdom 🍷**

    Whether you're a wine novice or an aficionado, Cal’s breakdown on pairing wines with different dishes will have you sipping with confidence. Learn about varietals, tasting notes, and the influence of oak vs. stainless steel.

    Send us a text

    We love FAN MAIL!
    🎙️VOICE MESSAGE or TEXT us your cooking ideas and Q's
    and we will answer them on the podcast

    You can also LISTEN LIVE ON RADIO Wednesdays from 5-6 pm PT

    Find the DeMercurio's

    👨‍🍳 Chef Cal www.chefcal.net
    👩‍🍳 Christa www.mrschef.net

    together at www.culinarilyyours.net
    podcast page www.cookinglikeapropodcast.net

    📸 INSTAGRAM | 📺YOUTUBE


    続きを読む 一部表示
    48 分