Heritage Grains, Modern Spirits, and a Craft Cocktail Revolution in Colorado

In this episode, we explore the unique landscape of craft distilling in Colorado with Jamie Burns, the innovative lead distiller at The Family Jones Distillery. Jamie's journey is one of blending tradition with cutting-edge techniques, drawing from his extensive education, including a Master of Science in Brewing and Distilling from Heriot-Watt, and his experiences at Michigan State University. Discover how his background in biosystems engineering and his passion for food and beverage have shaped his approach to distilling.

We dive deep into the use of unconventional grains, such as naked barley and heritage Oland wheat, and the collaborative efforts with local farmers and malting partners that drive The Family Jones' commitment to sustainability and flavor innovation. Learn about the challenges and triumphs in the distillation process, as well as the importance of maintaining a strong local presence while gradually expanding.

The episode also delves into the art of branding, highlighting the stories and symbolism behind product names like Atticus Jones whiskey. Jamie shares insights into their organic growth strategy and community engagement efforts that embody the true spirit of Colorado. Join us for an inspiring conversation on how tradition and innovation come together in every bottle from The Family Jones Distillery.

Thanks to our Presenting Sponsor, BAXUS

Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!

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Thanks to our Lead Sponsor, Black Button Distillery

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The Family Jones

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