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This episode features Chef Kyle, owner of Satè, who shares his transition from working as an executive chef in a hotel to launching his successful food truck and opening a new restaurant. We discuss the challenges posed by COVID-19, the importance of community support among chefs, and the critical role of service in the dining experience.

In this episode:

• Chef Kyle's culinary journey from a stable job to entrepreneurship
• The impact of COVID-19 on the hospitality industry
• Insights about starting and operating a food truck
• Importance of community support within the culinary world
• Chef Kyle's approach to building a loyal customer base
• The crucial role of exceptional service in dining experiences

Help support local restaurants, share your culinary experiences, and help foster a stronger community in the restaurant industry.

Connect with Chef Kyle at https://sateexperience.com/ to follow his fresh perspective on the culinary world, infusing Southern, Asian, and New England influences into every dish he crafts.INSTAGRAM: https://www.instagram.com/sate_experience

Welcome to the show! Burnt Hands Perspective

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Thank you to our location sponsor - Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com

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*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!