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This episode showcases three exceptional female chefs who have triumphed at the World Food Championships, sharing their insights on Southern cuisine, competition, and the challenges of restaurant ownership. Their stories are rich with tradition, perseverance, and the love of cooking that connects them and inspires their culinary innovations.
• Introduction of the chefs and their culinary journeys
• Discussion of their award-winning competition dish
• Insights into the challenges of restaurant ownership
• The importance of camaraderie and collaboration in the culinary world
• Reflections on the authenticity and execution of Southern cooking
• Rapid fire question segment revealing personal preferences
• Closing thoughts on the future of Southern cuisine and competition

Connect with Chelsea and her team here: https://www.instagram.com/southrngritskitchen/

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US:
www.burnthandsperspective.com
info@reframeyourbrand.com
IG @Theburnthandsperspective

Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com

For sponsorship opportunities, don't hesitate to get in touch with us directly.

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!

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Women behind the bar. Badass, Boujee Bar B!t@hes - Let's go!

We go in on ALL aspects of the restaurant industry, from the front of the house to the back of the house, and this episode is pure fire.

This episode features two badass women who built an insane bar following in the 757. Chef and KC go all in on the mentality of hard work and maintaining a following while finding new business in true BHP style! NOTE: Don't judge a book by its cover, folks. This episode is one everyone should listen too before commenting on the women behind the bar.

We explore the world of bartending where ego meets entertainment, featuring unfiltered stories from seasoned female bartenders who reflect on their journeys through the nightlife and hospitality scene.

This episode def sheds light on the complexities of relationships, evolving bar cultures, and the essential advice for newcomers on maintaining integrity and finding success in the industry. Plus, how to own your sexuality and not get taken advantage of behind the bar. Boundaries are key.

Plus, you will get some killer marketing tips that have never been shared before from one of the area's top bartenders.

• Discussion of the allure of bad bitches in bartending
• Insights into the transition from nightlife to real-world careers
• The art and craft of bartending as a performance
• Personal anecdotes highlighting the chaos and beauty of bar life
• Advice for aspiring bartenders on building a personal brand
• Reflections on the changing dynamics of the industry and customer interactions
• Importance of professionalism and boundaries
• Closing thoughts on the passion that fuels bartenders despite industry challenges

Connect with our guests and support them in their next chapters of life:

Meghan Olivarius - https://www.instagram.com/meghanolivarius/

Shelby Harris - https://www.instagram.com/shelby_marie2091/

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US:
www.burnthandsperspective.com
info@reframeyourbrand.com
IG @Theburnthandsperspective

Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com

For sponsorship opportunities, don't hesitate to get in touch with us directly.

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!

Send us a text

Welcome to the our special series from the World Food Championships!

What happens when you mix passion, resilience, and a trailblazing spirit in the fiery world of culinary competitions? Meet Alexandra, the woman who is redefining the competitive barbecue scene alongside her partner Aaron Alosi at Iron and Oak Catering. With a childhood marked by the chaos of four younger brothers, Alex discovered cooking as her solace and outlet. Now, she brings her expertise in traditional Argentinian cooking over embers to the forefront, breaking barriers in a male-dominated field. Listen as she shares her journey and the wisdom gained from culinary legends like Al Pergoni.

The culinary world is a melting pot of creativity and innovation, driven by the shared passion of its community. From thrilling adventures in Taiwan to the high-stakes environment of "Next Level Chef" with Gordon Ramsay, we dig into the heart of culinary competitions. Discover how challenges like smoking pasta dough push chefs to create the extraordinary, supported by a network of like-minded individuals who share the same fervor for food. This episode is a tribute to the camaraderie and dedication that fuel the culinary industry's growth and innovation.

Join us as we explore the intricate art of live fire cooking, from sourcing the perfect local hog to mastering the nuances of cooking without a thermometer. We dive into rapid-fire questions and share personal favorites, such as essential kitchen tools and the most demanding aspects of preparation. With a sprinkle of humor and a generous serving of passion, we invite you to savor the world of live-fire cooking.

Connect with Alex and Aaron here: https://www.ironandoakcatering.com/

https://www.instagram.com/cookingwithzandge_s/

https://www.instagram.com/ironandoak_nj/

https://www.instagram.com/losi_cooks/

This episode explores:

• Introduction to live fire cooking and its uniqueness
• Personal journey of chef Alexandra and her culinary evolution
• Techniques for cooking whole hogs and managing heat
• Importance of community and shared experiences in cooking
• Sourcing quality ingredients locally for authenticity
• Lighter moments: rapid-fire questions revealing chef personalities
• Future aspirations in the world of live-fire cooking

Welcome to the show! Burnt Hands Perspective

Support the show

CONTACT US:
www.burnthandsperspective.com
BurntHandsPR@gmail.com

IG @Theburnthandsperspective

Thank you to our location sponsor - Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com

For sponsorship opportunities don't hesitate to get in touch with us directly.

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!