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What if the world of culinary competition could rival the excitement of a major sporting event? This episode brings you the thrill of the World Food Championships with our special guest, Mark Conway, a pivotal figure in the realm of "food sport." Initially skeptical about the high-octane nature of these culinary contests, Chef Tony shares how his first experience completely overturned his assumptions, transforming skepticism into awe as 1,300 cooks from over 40 countries competed with precision and passion.

Mark helps us explore the unique format and electrifying atmosphere that set this event apart, likening it to a culinary Super Bowl where timing is everything, and every second counts.

Beyond the heat of the kitchen, we uncover the heartwarming spirit of community that defines the World Food Championships. Stories of camaraderie and support among diverse talents, from home cooks to Michelin-starred chefs, highlight the event's role as a melting pot of creativity and inspiration. We dive into tales of young chefs defying the odds and the power of the competition to reignite passion in seasoned professionals.

We also shine a spotlight on the growing culinary potential of Hampton Roads, Virginia, and the exciting new categories on the horizon.

In this episode, we cover:

• Discussion of the significance of food sport
• Insights on the atmosphere at the World Food Championships
• Evolution from a small event to an international sensation
• Experiences and stories from various competitions
• Importance of inclusivity in competitive cooking
• The process of obtaining a golden ticket to compete
• Inspiration drawn from competition for culinary professionals
• Future plans for expanding qualifiers and competitions

Please support the World Food Championships and learn more at https://worldfoodchampionships.com/ and on Instagram at https://www.instagram.com/worldfoodchampionships/

And connect with Mark Conway at https://www.instagram.com/markconwaywfc/

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*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!