• Ep 22 - The science of Cannabis Cooking with Edible Dee - The journey from bartending to cooking on high

  • 2025/01/31
  • 再生時間: 33 分
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Ep 22 - The science of Cannabis Cooking with Edible Dee - The journey from bartending to cooking on high

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    Unlock the secrets of cannabis cuisine as Edible Dee, The Happy Chef, guides us through the transformative world of cannabis-infused cooking. Discover how to enhance your culinary creations with the art and science of cannabis infusion, focusing on essential techniques like decarboxylation to activate THC for effective results. Dee shares her expertise on maximizing potency by binding cannabinoids with fats, exploring how the body's natural metabolism amplifies the effects of these unique edibles.

    Listeners will also learn how proper techniques and ingredient quality can transform the way they think about and use cannabis in their culinary creations.

    • Introduction to Edible Dee and her culinary background
    • Explanation of decarboxylation and its importance in cannabis cooking
    • Discussion of the quality of cannabis and its impact on edibles
    • Personal stories about the journey from bartender to cannabis chef
    • Insights on working with high-profile artists in the cannabis space
    • The ethical dimensions of cannabis consumption and culinary responsibility
    • Future trends and potential for cannabis-infused dining experiences
    • Call to action for listeners to explore cannabis cooking responsibly

    Dee opens up about her own journey through challenges like lupus and alcohol dependency, revealing how compounds like CBD and CBN have provided therapeutic alternatives. With collaborations alongside industry icons like Cypress Hill and Guy Fieri, she showcases how cannabis can revolutionize both wellness and flavor in the kitchen.

    Get inspired by tales of working with high-profile names like Snoop Dogg and George Clinton, while navigating the ever-evolving cannabis industry. This episode emphasizes the importance of quality and education, aiming to inspire listeners to embrace cannabis as a natural alternative in the realm of both medicine and culinary enjoyment.

    Connect with Dee for her cookbooks and for any cannabis consulting needs at https://edibledee.com/ and please support her new product line at https://thehappychef.co/

    Welcome to the show! Burnt Hands Perspective

    Support the show

    CONTACT US:
    www.burnthandsperspective.com
    BurntHandsPR@gmail.com

    IG @Theburnthandsperspective

    Thank you to our location sponsor - Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com

    For sponsorship opportunities don't hesitate to get in touch with us directly.

    *The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!

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Send us a text

Unlock the secrets of cannabis cuisine as Edible Dee, The Happy Chef, guides us through the transformative world of cannabis-infused cooking. Discover how to enhance your culinary creations with the art and science of cannabis infusion, focusing on essential techniques like decarboxylation to activate THC for effective results. Dee shares her expertise on maximizing potency by binding cannabinoids with fats, exploring how the body's natural metabolism amplifies the effects of these unique edibles.

Listeners will also learn how proper techniques and ingredient quality can transform the way they think about and use cannabis in their culinary creations.

• Introduction to Edible Dee and her culinary background
• Explanation of decarboxylation and its importance in cannabis cooking
• Discussion of the quality of cannabis and its impact on edibles
• Personal stories about the journey from bartender to cannabis chef
• Insights on working with high-profile artists in the cannabis space
• The ethical dimensions of cannabis consumption and culinary responsibility
• Future trends and potential for cannabis-infused dining experiences
• Call to action for listeners to explore cannabis cooking responsibly

Dee opens up about her own journey through challenges like lupus and alcohol dependency, revealing how compounds like CBD and CBN have provided therapeutic alternatives. With collaborations alongside industry icons like Cypress Hill and Guy Fieri, she showcases how cannabis can revolutionize both wellness and flavor in the kitchen.

Get inspired by tales of working with high-profile names like Snoop Dogg and George Clinton, while navigating the ever-evolving cannabis industry. This episode emphasizes the importance of quality and education, aiming to inspire listeners to embrace cannabis as a natural alternative in the realm of both medicine and culinary enjoyment.

Connect with Dee for her cookbooks and for any cannabis consulting needs at https://edibledee.com/ and please support her new product line at https://thehappychef.co/

Welcome to the show! Burnt Hands Perspective

Support the show

CONTACT US:
www.burnthandsperspective.com
BurntHandsPR@gmail.com

IG @Theburnthandsperspective

Thank you to our location sponsor - Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com

For sponsorship opportunities don't hesitate to get in touch with us directly.

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!

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