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Welcome to the our special series from the World Food Championships!

What happens when you mix passion, resilience, and a trailblazing spirit in the fiery world of culinary competitions? Meet Alexandra, the woman who is redefining the competitive barbecue scene alongside her partner Aaron Alosi at Iron and Oak Catering. With a childhood marked by the chaos of four younger brothers, Alex discovered cooking as her solace and outlet. Now, she brings her expertise in traditional Argentinian cooking over embers to the forefront, breaking barriers in a male-dominated field. Listen as she shares her journey and the wisdom gained from culinary legends like Al Pergoni.

The culinary world is a melting pot of creativity and innovation, driven by the shared passion of its community. From thrilling adventures in Taiwan to the high-stakes environment of "Next Level Chef" with Gordon Ramsay, we dig into the heart of culinary competitions. Discover how challenges like smoking pasta dough push chefs to create the extraordinary, supported by a network of like-minded individuals who share the same fervor for food. This episode is a tribute to the camaraderie and dedication that fuel the culinary industry's growth and innovation.

Join us as we explore the intricate art of live fire cooking, from sourcing the perfect local hog to mastering the nuances of cooking without a thermometer. We dive into rapid-fire questions and share personal favorites, such as essential kitchen tools and the most demanding aspects of preparation. With a sprinkle of humor and a generous serving of passion, we invite you to savor the world of live-fire cooking.

Connect with Alex and Aaron here: https://www.ironandoakcatering.com/

https://www.instagram.com/cookingwithzandge_s/

https://www.instagram.com/ironandoak_nj/

https://www.instagram.com/losi_cooks/

This episode explores:

• Introduction to live fire cooking and its uniqueness
• Personal journey of chef Alexandra and her culinary evolution
• Techniques for cooking whole hogs and managing heat
• Importance of community and shared experiences in cooking
• Sourcing quality ingredients locally for authenticity
• Lighter moments: rapid-fire questions revealing chef personalities
• Future aspirations in the world of live-fire cooking

Welcome to the show! Burnt Hands Perspective

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*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!