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This episode showcases three exceptional female chefs who have triumphed at the World Food Championships, sharing their insights on Southern cuisine, competition, and the challenges of restaurant ownership. Their stories are rich with tradition, perseverance, and the love of cooking that connects them and inspires their culinary innovations.
• Introduction of the chefs and their culinary journeys
• Discussion of their award-winning competition dish
• Insights into the challenges of restaurant ownership
• The importance of camaraderie and collaboration in the culinary world
• Reflections on the authenticity and execution of Southern cooking
• Rapid fire question segment revealing personal preferences
• Closing thoughts on the future of Southern cuisine and competition

Connect with Chelsea and her team here: https://www.instagram.com/southrngritskitchen/

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*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!