• Sasquatch Stout & Beyond: Nick Fengler on Innovating at Old Yale Brewing

  • 2024/10/03
  • 再生時間： 1 時間 13 分
  • ポッドキャスト

Sasquatch Stout & Beyond: Nick Fengler on Innovating at Old Yale Brewing

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  • サマリー

  • Guest:

    Nick Fengler, Old Yale Brewing

    Main Discussion Points:

    • Nick’s career in craft beer, starting at established breweries like Dead Frog Brewing.
    • Opening new breweries, including his role in helping to launch Raven’s Brewing.
    • Steering the ship at Old Yale Brewing and how he transitioned into his current role.

    Featured Beer Segment:

    Sasquatch Stout

    • A discussion of the rich pedigree of Sasquatch Stout in the BC beer landscape, including its history, flavor profile, and significance.

    Additional Discussion Points:

    • Old Yale’s expansion into Abbotsford and their newest project opening in Beaumont, Alberta.
    • How Old Yale is trialing new ingredients and perfecting their core beers.
    • A chat about the BC Beer industry, the challenges, and opportunities in the market.
    • Finding the perfect work/life balance while navigating the demands of the brewing industry.

    Connect with Us:

    • Instagram: @whythisbeer
    • Facebook: Why This Beer
    • Website: www.podcast.whythisbeer.com
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あらすじ・解説

Guest:

Nick Fengler, Old Yale Brewing

Main Discussion Points:

  • Nick’s career in craft beer, starting at established breweries like Dead Frog Brewing.
  • Opening new breweries, including his role in helping to launch Raven’s Brewing.
  • Steering the ship at Old Yale Brewing and how he transitioned into his current role.

Featured Beer Segment:

Sasquatch Stout

  • A discussion of the rich pedigree of Sasquatch Stout in the BC beer landscape, including its history, flavor profile, and significance.

Additional Discussion Points:

  • Old Yale’s expansion into Abbotsford and their newest project opening in Beaumont, Alberta.
  • How Old Yale is trialing new ingredients and perfecting their core beers.
  • A chat about the BC Beer industry, the challenges, and opportunities in the market.
  • Finding the perfect work/life balance while navigating the demands of the brewing industry.

Connect with Us:

  • Instagram: @whythisbeer
  • Facebook: Why This Beer
  • Website: www.podcast.whythisbeer.com
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