In This Episode:

Join us as we chat with Thom Riley, General Manager of Vancouver Island Brewing, about his unique journey from aspiring astrophysicist in Scotland to becoming a key figure in the craft beer world. We dive into Thom's career path, including his roles at Stanley Park Brewing and Labatts before his return to the craft scene at Vancouver Island Brewing.

Thom shares his love for British rock music and how it inspires beer names, talks about the challenges of brewing new styles on an older brewhouse, and his dedication to perfecting core beers. We also explore Vancouver Island Brewing's annual release of their famous Hermannator Ice Bock and get a taste of Islander Lager, a classic beer they've been producing for years.

What You'll Learn:

• Thom's journey from astrophysics to brewing.
• Insights from his time at Stanley Park Brewing and Labatts.
• How British rock music influences their beer names.
• The story and tradition behind Hermannator Ice Bock.
• The challenges of innovating on an older brewhouse.
• Thom’s philosophy on focusing on core beers.
• A deep dive into Islander Lager, a staple for Vancouver Island Brewing.
• A glimpse into Thom’s life outside the brewery.

Not Covered:

• Recent changes at Vancouver Island Brewing regarding production relocation.

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• Instagram: @whythisbeer
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• Website: www.podcast.whythisbeer.com

Hosts: Darren Binnema & Azlan Graves
Guest: Kerry Dyson, Head Brewer at Brewhall, Vancouver

In this episode of Why This Beer?, Darren and Azlan sit down with Kerry Dyson, the talented head brewer at Brewhall in Vancouver. With a wealth of experience in the brewing industry and a string of award-winning beers to his name, Kerry brings a wealth of knowledge and enthusiasm to the table.

Episode Highlights:

• Slice of Paradise Yuzu Wit Beer: Kerry shares the story behind this unique and refreshing brew, discussing the inspiration and process that led to its creation.
• Brewing with Fruit: We explore Kerry’s approach to incorporating fruit into his beers, striking the perfect balance between flavor and drinkability.
• Collaboration Beers: Kerry talks about the art of collaboration, what makes a successful partnership, and how to innovate while staying true to the core of each brewery’s identity.
• Keeping the Zest Alive: With dozens of new beers released each year, Kerry reveals his strategies for maintaining passion and creativity in the brewery.
• Czech Republic Trip: A glimpse into Kerry’s recent trip to the Czech Republic, where he experienced the local drinking culture and drew inspiration for future brews.
• BC Beer Industry & Education: The conversation rounds out with Kerry’s thoughts on the current state of the BC beer industry and the importance of ongoing education for brewers.

Bonus: While it wasn’t mentioned during the episode, it’s worth noting that Kerry has been nominated for Brewer of the Year by the Brewer’s Journal of Canada in both 2022 and 2023.

Whether you’re a seasoned brewer or a craft beer enthusiast, this episode is packed with insights and inspiration. Tune in to hear from one of BC’s most dedicated and innovative brewers.

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• Instagram: @whythisbeer
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• Website: www.podcast.whythisbeer.com

Show Notes:

Guest: Octavio Pauley, Founder of Beva Brewing and Blending

Episode Overview:

In this episode, we sit down with Octavio Pauley from Beva Brewing and Blending, one of the newest breweries in North Vancouver. Octavio shares his unique transition from studying jazz to brewing award-winning lagers and pilsners.

Topics Discussed:

• Beva Brewing’s Beginnings: An introduction to Beva Brewing and Blending, one of the newest additions to the North Vancouver craft beer scene.
• Octavio’s Journey: From aspiring jazz musician to master brewer, Octavio’s path to creating exceptional lagers.
• Award-Winning Pilsner: The story behind Beva Brewing’s Old Days Pilsner and how Octavio makes award-winning pilsner.
• Mixed Fermentation Beers: Insights into Beva’s approach to crafting mixed fermentation beers.
• Tasty Sandwich Program: A look at Beva Brewing’s delicious sandwich offerings and how they complement their beer.
• Featured Beer - Old Days Pilsner: A deep dive into the ingredients and brewing process of Beva’s Old Days Pilsner.
• Lager Fermentation Profile: Octavio’s techniques and fermentation profile for producing top-notch lagers.
• Underberg Love: A fun discussion about the appreciation for Underberg.
• Farmhouse Festival: A brief chat about the upcoming Farmhouse Festival in Vancouver and what attendees can look forward to.

Key Takeaways:

• The diverse backgrounds that can lead to a successful career in brewing.
• The meticulous process of creating award-winning lagers and pilsners.
• How mixed fermentation can add complexity and uniqueness to beers.

Announcements:

• Stay tuned for future episodes featuring more insights and stories from the craft beer industry.
• Follow us on social media for updates, behind-the-scenes content, and more.

Connect with Us:

• Instagram: @whythisbeer
• Facebook: Why This Beer
• Website: www.podcast.whythisbeer.com