Jonathan describes using a curated “Finsta” (fake Instagram) to avoid algorithm clutter and focus on culinary inspiration.

Takeaways:

• Create a Curated Feed: Follow only chefs and food content for inspiration.
• Go Global: Follow chefs from different countries for diverse ideas.
• Avoid Distractions: Hide non-food content to stay focused.
• Use for Brainstorming: Draw ideas from curated posts for menu development.

Want to connect directly with industry thought leaders like today's guest? MAJC has built an community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.

Jonathan explains the importance of a 5-day work week for managers and how it contributes to a healthier, happier team.

Takeaways:

• Set Boundaries: Enforce clear workweek limits to prevent burnout.
• Encourage Communication: Address workload issues before they escalate.
• Eliminate Off-Day Work: Stop unnecessary work on days off.
• Support Each Other: Promote a culture where colleagues help balance workloads.

Want to connect directly with industry thought leaders like today's guest? MAJC has built an community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.

Jonathan shares his love for woodfire cooking and explains why it’s essential to his restaurants.

Takeaways:

• Use Woodfire for Flavor: Enhance dishes with the primal, smoky flavors of woodfire.
• Create Ambiance: Woodfire adds visual and sensory appeal.
• Understand Costs: Balance high-cost dishes with low-cost sides.
• Embrace Simplicity: Let the fire’s natural flavors shine.

Want to connect directly with industry thought leaders like today's guest? MAJC has built an community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.