Sour Grapes tells us that it’s all about the attitude, folks! So grab your favorite glass and let’s get into the juicy details of poker strategies and perfect pours, all served with a side of witty banter.

We’re diving into the delicious world of charcuterie and culinary evolution at The Tasting Room on 9th! Lisa chats about how the menu has transformed since Day One, with my charcuterie skills shining brighter than a cheese-laden sunset. We’ve got seafood pastas and hearty dishes now, all thanks to some tasty teamwork with Chef Robert from US Foods, who’s been a total game-changer. Plus, we’ve kicked off a super exclusive monthly fine dining experience that’s like a dinner party with 11 new friends, right in the heart of a local farm! So grab a snack, pour yourself a glass, and let’s get into the juicy details of great food and community vibes!

• Milan recounts his formative years in a small town near Philadelphia, highlighting how they shaped his identity.
• Milan discusses the transition from a demanding advertising career to founding Free Spirits, emphasizing a desire for change.
• The concept of Free Spirits arose from the realization that alcohol need not be central to social enjoyment and cocktail culture.
• Milan's company produces non-alcoholic spirits, aiming to offer flavorful alternatives without the drawbacks of alcohol consumption.
• He shares insights on the beverage industry, noting the necessity of adapting to market demands while maintaining product integrity.