Guest:
Tessa Gabiniewicz, Land and Sea Brewing

Main Discussion Points:

• Tessa’s journey in the brewing industry, including her experiences living and working in unique places across BC that influenced her career.
• Spotlight on Glacier Cream Ale: A discussion of Land and Sea’s popular and award-winning Glacier Cream Ale, its unique profile, and why it resonates with BC beer lovers.
• Foraging for ingredients: Insights into Tessa’s use of locally foraged ingredients like spruce tips and pineapple weed, including how these elements contribute to distinct flavour profiles in their beers.
• Collaboration with Hook Norton Brewing: A recap of Tessa’s 2020 trip to the UK, where she collaborated with Hook Norton Brewing, and how this experience impacted her brewing approach.
• Foeders and The Red Earth Bock: An exploration of Land and Sea’s use of foeders, including a focus on their first foeder-aged release, The Red Earth Bock, and its place in their lineup.
• Tessa’s perspective on the BC beer industry: A discussion on the current state of the industry, the challenges and innovations she’s observing, and her hopes for its future.
• Life beyond brewing: Tessa shares what keeps her busy outside the brewery, from personal hobbies to other pursuits that keep her inspired.

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• Website: www.podcast.whythisbeer.com

In this episode, we chat with Ken Beattie, executive director of the BC Craft Brewer's Guild. Ken shares his journey in the beer industry, from his early days at Molson, to Okanagan Springs, and finally to leading the Guild. We dive into his role at the Guild, the diverse membership it serves, and the projects currently underway to support BC’s craft brewers. Ken also talks about the key challenges facing the industry today and how the Guild is fostering collaboration across Canada, working with other provinces to strengthen the craft beer community.

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• Instagram: @whythisbeer
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• Website: www.podcast.whythisbeer.com

Guest:

Nick Fengler, Old Yale Brewing

Main Discussion Points:

• Nick’s career in craft beer, starting at established breweries like Dead Frog Brewing.
• Opening new breweries, including his role in helping to launch Raven’s Brewing.
• Steering the ship at Old Yale Brewing and how he transitioned into his current role.

Featured Beer Segment:

Sasquatch Stout

• A discussion of the rich pedigree of Sasquatch Stout in the BC beer landscape, including its history, flavor profile, and significance.

Additional Discussion Points:

• Old Yale’s expansion into Abbotsford and their newest project opening in Beaumont, Alberta.
• How Old Yale is trialing new ingredients and perfecting their core beers.
• A chat about the BC Beer industry, the challenges, and opportunities in the market.
• Finding the perfect work/life balance while navigating the demands of the brewing industry.

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• Instagram: @whythisbeer
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• Website: www.podcast.whythisbeer.com

Guest:
Mitch Warner, Dageraad Brewing

Main Discussion Points:

• Mitch’s journey from working in the film industry to becoming a brewer in the craft beer world.
• The early days of brewing, where Mitch brewed copious amounts of homebrew, laying the foundation for his future in beer.
• An exploration of Belgian brewing traditions at Dageraad, with a focus on maintaining authenticity and quality.
• The intricacies of bottle conditioning and how it plays a crucial role in Dageraad's Belgian-style beers.
• Featured Beer Segment: Dageraad Blonde
  • A deep dive into what makes Dageraad Blonde a standout beer in their lineup, including its ingredients, flavour profile, and brewing process.
• A look into Dageraad’s lager program, including beers like Dagerlaager and Dagvar, and how they approach crafting lagers.
• Innovation through yeast: How Dageraad uses innovative yeasts to create bold and flavourful IPAs while staying true to their Belgian roots.
• The state of the BC brewing industry, the challenges Dageraad has faced, and the strategic pivot from bottling to canning.

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• Instagram: @whythisbeer
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• Website: www.podcast.whythisbeer.com

In This Episode:

Join us as we chat with Thom Riley, General Manager of Vancouver Island Brewing, about his unique journey from aspiring astrophysicist in Scotland to becoming a key figure in the craft beer world. We dive into Thom's career path, including his roles at Stanley Park Brewing and Labatts before his return to the craft scene at Vancouver Island Brewing.

Thom shares his love for British rock music and how it inspires beer names, talks about the challenges of brewing new styles on an older brewhouse, and his dedication to perfecting core beers. We also explore Vancouver Island Brewing's annual release of their famous Hermannator Ice Bock and get a taste of Islander Lager, a classic beer they've been producing for years.

What You'll Learn:

• Thom's journey from astrophysics to brewing.
• Insights from his time at Stanley Park Brewing and Labatts.
• How British rock music influences their beer names.
• The story and tradition behind Hermannator Ice Bock.
• The challenges of innovating on an older brewhouse.
• Thom’s philosophy on focusing on core beers.
• A deep dive into Islander Lager, a staple for Vancouver Island Brewing.
• A glimpse into Thom’s life outside the brewery.

Not Covered:

• Recent changes at Vancouver Island Brewing regarding production relocation.

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• Website: www.podcast.whythisbeer.com

Hosts: Darren Binnema & Azlan Graves
Guest: Kerry Dyson, Head Brewer at Brewhall, Vancouver

In this episode of Why This Beer?, Darren and Azlan sit down with Kerry Dyson, the talented head brewer at Brewhall in Vancouver. With a wealth of experience in the brewing industry and a string of award-winning beers to his name, Kerry brings a wealth of knowledge and enthusiasm to the table.

Episode Highlights:

• Slice of Paradise Yuzu Wit Beer: Kerry shares the story behind this unique and refreshing brew, discussing the inspiration and process that led to its creation.
• Brewing with Fruit: We explore Kerry’s approach to incorporating fruit into his beers, striking the perfect balance between flavor and drinkability.
• Collaboration Beers: Kerry talks about the art of collaboration, what makes a successful partnership, and how to innovate while staying true to the core of each brewery’s identity.
• Keeping the Zest Alive: With dozens of new beers released each year, Kerry reveals his strategies for maintaining passion and creativity in the brewery.
• Czech Republic Trip: A glimpse into Kerry’s recent trip to the Czech Republic, where he experienced the local drinking culture and drew inspiration for future brews.
• BC Beer Industry & Education: The conversation rounds out with Kerry’s thoughts on the current state of the BC beer industry and the importance of ongoing education for brewers.

Bonus: While it wasn’t mentioned during the episode, it’s worth noting that Kerry has been nominated for Brewer of the Year by the Brewer’s Journal of Canada in both 2022 and 2023.

Whether you’re a seasoned brewer or a craft beer enthusiast, this episode is packed with insights and inspiration. Tune in to hear from one of BC’s most dedicated and innovative brewers.

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• Instagram: @whythisbeer
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• Website: www.podcast.whythisbeer.com

Show Notes:

Guest: Octavio Pauley, Founder of Beva Brewing and Blending

Episode Overview:

In this episode, we sit down with Octavio Pauley from Beva Brewing and Blending, one of the newest breweries in North Vancouver. Octavio shares his unique transition from studying jazz to brewing award-winning lagers and pilsners.

Topics Discussed:

• Beva Brewing’s Beginnings: An introduction to Beva Brewing and Blending, one of the newest additions to the North Vancouver craft beer scene.
• Octavio’s Journey: From aspiring jazz musician to master brewer, Octavio’s path to creating exceptional lagers.
• Award-Winning Pilsner: The story behind Beva Brewing’s Old Days Pilsner and how Octavio makes award-winning pilsner.
• Mixed Fermentation Beers: Insights into Beva’s approach to crafting mixed fermentation beers.
• Tasty Sandwich Program: A look at Beva Brewing’s delicious sandwich offerings and how they complement their beer.
• Featured Beer - Old Days Pilsner: A deep dive into the ingredients and brewing process of Beva’s Old Days Pilsner.
• Lager Fermentation Profile: Octavio’s techniques and fermentation profile for producing top-notch lagers.
• Underberg Love: A fun discussion about the appreciation for Underberg.
• Farmhouse Festival: A brief chat about the upcoming Farmhouse Festival in Vancouver and what attendees can look forward to.

Key Takeaways:

• The diverse backgrounds that can lead to a successful career in brewing.
• The meticulous process of creating award-winning lagers and pilsners.
• How mixed fermentation can add complexity and uniqueness to beers.

Announcements:

• Stay tuned for future episodes featuring more insights and stories from the craft beer industry.
• Follow us on social media for updates, behind-the-scenes content, and more.

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• Instagram: @whythisbeer
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• Website: www.podcast.whythisbeer.com

Show Notes:

Guest: David Bowkett, Founder of Powell Brewing

Episode Overview:

Join us as we chat with David Bowkett, the mastermind behind Powell Brewing. Discover how this brewery, which started on a nano scale system, has grown into an award-winning establishment known for its innovative and classic beers.

Topics Discussed:

• Powell Brewing’s Origins: Learn about the humble beginnings of Powell Brewing on Powell Street in 2012, where they started on a nano scale system.
• Growth and Success: Powell Brewing moved to its current location in 2014 and has been producing award-winning beers ever since. Fun fact: This is where Azlan first learned to brew professionally.
• Classic Beer Lineup: A deep dive into Powell Brewing’s classic beers, including their celebrated Old Jalopy Pale Ale.
• All Good Series: Introduction to their new All Good series, featuring low-calorie beers that don’t compromise on flavor.
• Dry Goods: Discussion about Powell Brewing’s latest innovation—a line of non-alcoholic beers called Dry Goods.
• AI-Generated Labels: Exploring the creative and technological aspects of their AI-generated beer labels.

Key Takeaways:

• The journey from a nano scale system to a prominent brewery.
• The importance of innovation and staying ahead in the brewing industry.
• Insights into creating low-calorie and non-alcoholic beers without sacrificing quality.

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• Instagram: @whythisbeer
• Facebook: Why This Beer
• Website: www.podcast.whythisbeer.com