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A podcast where the people, places, happenings and history of West Seattle intersect.

As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy. www.fieldtoforkpodcast.com Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon. https://www.beckyselengut.com https://...