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This episode showcases three exceptional female chefs who have triumphed at the World Food Championships, sharing their insights on Southern cuisine, competition, and the challenges of restaurant ownership. Their stories are rich with tradition, perseverance, and the love of cooking that connects them and inspires their culinary innovations.
• Introduction of the chefs and their culinary journeys
• Discussion of their award-winning competition dish
• Insights into the challenges of restaurant ownership
• The importance of camaraderie and collaboration in the culinary world
• Reflections on the authenticity and execution of Southern cooking
• Rapid fire question segment revealing personal preferences
• Closing thoughts on the future of Southern cuisine and competition

Connect with Chelsea and her team here: https://www.instagram.com/southrngritskitchen/

Welcome to the show! Burnt Hands Perspective

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VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US:
www.burnthandsperspective.com
info@reframeyourbrand.com
IG @Theburnthandsperspective

Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com

For sponsorship opportunities, don't hesitate to get in touch with us directly.

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!

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Women behind the bar. Badass, Boujee Bar B!t@hes - Let's go!

We go in on ALL aspects of the restaurant industry, from the front of the house to the back of the house, and this episode is pure fire.

This episode features two badass women who built an insane bar following in the 757. Chef and KC go all in on the mentality of hard work and maintaining a following while finding new business in true BHP style! NOTE: Don't judge a book by its cover, folks. This episode is one everyone should listen too before commenting on the women behind the bar.

We explore the world of bartending where ego meets entertainment, featuring unfiltered stories from seasoned female bartenders who reflect on their journeys through the nightlife and hospitality scene.

This episode def sheds light on the complexities of relationships, evolving bar cultures, and the essential advice for newcomers on maintaining integrity and finding success in the industry. Plus, how to own your sexuality and not get taken advantage of behind the bar. Boundaries are key.

Plus, you will get some killer marketing tips that have never been shared before from one of the area's top bartenders.

• Discussion of the allure of bad bitches in bartending
• Insights into the transition from nightlife to real-world careers
• The art and craft of bartending as a performance
• Personal anecdotes highlighting the chaos and beauty of bar life
• Advice for aspiring bartenders on building a personal brand
• Reflections on the changing dynamics of the industry and customer interactions
• Importance of professionalism and boundaries
• Closing thoughts on the passion that fuels bartenders despite industry challenges

Connect with our guests and support them in their next chapters of life:

Meghan Olivarius - https://www.instagram.com/meghanolivarius/

Shelby Harris - https://www.instagram.com/shelby_marie2091/

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US:
www.burnthandsperspective.com
info@reframeyourbrand.com
IG @Theburnthandsperspective

Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com

For sponsorship opportunities, don't hesitate to get in touch with us directly.

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!

Send us a text

Welcome to the our special series from the World Food Championships!

What happens when you mix passion, resilience, and a trailblazing spirit in the fiery world of culinary competitions? Meet Alexandra, the woman who is redefining the competitive barbecue scene alongside her partner Aaron Alosi at Iron and Oak Catering. With a childhood marked by the chaos of four younger brothers, Alex discovered cooking as her solace and outlet. Now, she brings her expertise in traditional Argentinian cooking over embers to the forefront, breaking barriers in a male-dominated field. Listen as she shares her journey and the wisdom gained from culinary legends like Al Pergoni.

The culinary world is a melting pot of creativity and innovation, driven by the shared passion of its community. From thrilling adventures in Taiwan to the high-stakes environment of "Next Level Chef" with Gordon Ramsay, we dig into the heart of culinary competitions. Discover how challenges like smoking pasta dough push chefs to create the extraordinary, supported by a network of like-minded individuals who share the same fervor for food. This episode is a tribute to the camaraderie and dedication that fuel the culinary industry's growth and innovation.

Join us as we explore the intricate art of live fire cooking, from sourcing the perfect local hog to mastering the nuances of cooking without a thermometer. We dive into rapid-fire questions and share personal favorites, such as essential kitchen tools and the most demanding aspects of preparation. With a sprinkle of humor and a generous serving of passion, we invite you to savor the world of live-fire cooking.

Connect with Alex and Aaron here: https://www.ironandoakcatering.com/

https://www.instagram.com/cookingwithzandge_s/

https://www.instagram.com/ironandoak_nj/

https://www.instagram.com/losi_cooks/

This episode explores:

• Introduction to live fire cooking and its uniqueness
• Personal journey of chef Alexandra and her culinary evolution
• Techniques for cooking whole hogs and managing heat
• Importance of community and shared experiences in cooking
• Sourcing quality ingredients locally for authenticity
• Lighter moments: rapid-fire questions revealing chef personalities
• Future aspirations in the world of live-fire cooking

Welcome to the show! Burnt Hands Perspective

Support the show

CONTACT US:
www.burnthandsperspective.com
BurntHandsPR@gmail.com

IG @Theburnthandsperspective

Thank you to our location sponsor - Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com

For sponsorship opportunities don't hesitate to get in touch with us directly.

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!

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Valentine's Day serves as both a challenge and an opportunity for restaurant staff and diners alike. This episode emphasizes the importance of mindset, gratitude, and the potential of one night to turn unfamiliar faces into loyal customers.

• Understanding Valentine's Day as a mix of opportunity and challenges
• The 'Amateur Hour' myth and its implications for restaurant service
• Importance of gratuity and what it means for service staff
• Transforming first-time diners into loyal customers
• Maintaining a positive vibe for both diners and staff
• Celebrating moments and experiences over perfection

Welcome to the show! Burnt Hands Perspective

Support the show

CONTACT US:
www.burnthandsperspective.com
BurntHandsPR@gmail.com

IG @Theburnthandsperspective

Thank you to our location sponsor - Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com

For sponsorship opportunities don't hesitate to get in touch with us directly.

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!

Send us a text

Imagine waking up to the irresistible aroma of ragu simmering on the stove, the promise of a leisurely Sunday feast ahead. This episode is a feast for the senses as we explore the rich tapestry of Italian-American cuisine and heritage. Joined by our special guests Andrea, Enzo, and Sebastiano, we unravel the intricate dance between authentic Italian fare and its Italian-American counterpart. Enzo's recent achievement of American citizenship adds a heartfelt layer to our conversation, as we reflect on how our shared love for Italian culture has influenced our lives and shaped our culinary journeys.

As we navigate the cultural crossroads of Italian and American cuisines, we uncover the unique regional influences that have created beloved dishes like gabagool, mortadella, and pasta fazool. From the French and Austrian touches in Northern Italy to the vibrant North African flavors in the South, each region's identity contributes to the diversity of Italian-American cuisine. Our stories reveal how Italian immigrants adapted their beloved recipes to new lands, leading to cherished creations such as chicken parmesan and Fettuccine Alfredo. We even pay homage to New Haven, Connecticut, as a beacon of exceptional pizza, celebrating the blend of tradition and adaptation that defines this culinary fusion.

Throughout our conversation, we tackle cultural stereotypes, discussing the evolution of the Italian-American identity and its impact on language and cuisine. We passionately express concerns about preserving authentic Italian cooking in an ever-evolving culinary world, emphasizing the importance of homemade, quality foods. Running an Italian restaurant has its fiery moments, and we share our experiences of maintaining culinary integrity amidst critiques and stereotypes. As we wrap up, we toast to our audience's enthusiasm and look forward to continuing this vibrant dialogue in future episodes. Ciao for now!

Welcome to the show! Burnt Hands Perspective

Support the show

CONTACT US:
www.burnthandsperspective.com
BurntHandsPR@gmail.com

IG @Theburnthandsperspective

Thank you to our location sponsor - Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com

For sponsorship opportunities don't hesitate to get in touch with us directly.

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!

Send us a text

Unlock the secrets of cannabis cuisine as Edible Dee, The Happy Chef, guides us through the transformative world of cannabis-infused cooking. Discover how to enhance your culinary creations with the art and science of cannabis infusion, focusing on essential techniques like decarboxylation to activate THC for effective results. Dee shares her expertise on maximizing potency by binding cannabinoids with fats, exploring how the body's natural metabolism amplifies the effects of these unique edibles.

Listeners will also learn how proper techniques and ingredient quality can transform the way they think about and use cannabis in their culinary creations.

• Introduction to Edible Dee and her culinary background
• Explanation of decarboxylation and its importance in cannabis cooking
• Discussion of the quality of cannabis and its impact on edibles
• Personal stories about the journey from bartender to cannabis chef
• Insights on working with high-profile artists in the cannabis space
• The ethical dimensions of cannabis consumption and culinary responsibility
• Future trends and potential for cannabis-infused dining experiences
• Call to action for listeners to explore cannabis cooking responsibly

Dee opens up about her own journey through challenges like lupus and alcohol dependency, revealing how compounds like CBD and CBN have provided therapeutic alternatives. With collaborations alongside industry icons like Cypress Hill and Guy Fieri, she showcases how cannabis can revolutionize both wellness and flavor in the kitchen.

Get inspired by tales of working with high-profile names like Snoop Dogg and George Clinton, while navigating the ever-evolving cannabis industry. This episode emphasizes the importance of quality and education, aiming to inspire listeners to embrace cannabis as a natural alternative in the realm of both medicine and culinary enjoyment.

Connect with Dee for her cookbooks and for any cannabis consulting needs at https://edibledee.com/ and please support her new product line at https://thehappychef.co/

Welcome to the show! Burnt Hands Perspective

Support the show

CONTACT US:
www.burnthandsperspective.com
BurntHandsPR@gmail.com

IG @Theburnthandsperspective

Thank you to our location sponsor - Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com

For sponsorship opportunities don't hesitate to get in touch with us directly.

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!

Send us a text

What if the world of culinary competition could rival the excitement of a major sporting event? This episode brings you the thrill of the World Food Championships with our special guest, Mark Conway, a pivotal figure in the realm of "food sport." Initially skeptical about the high-octane nature of these culinary contests, Chef Tony shares how his first experience completely overturned his assumptions, transforming skepticism into awe as 1,300 cooks from over 40 countries competed with precision and passion.

Mark helps us explore the unique format and electrifying atmosphere that set this event apart, likening it to a culinary Super Bowl where timing is everything, and every second counts.

Beyond the heat of the kitchen, we uncover the heartwarming spirit of community that defines the World Food Championships. Stories of camaraderie and support among diverse talents, from home cooks to Michelin-starred chefs, highlight the event's role as a melting pot of creativity and inspiration. We dive into tales of young chefs defying the odds and the power of the competition to reignite passion in seasoned professionals.

We also shine a spotlight on the growing culinary potential of Hampton Roads, Virginia, and the exciting new categories on the horizon.

In this episode, we cover:

• Discussion of the significance of food sport
• Insights on the atmosphere at the World Food Championships
• Evolution from a small event to an international sensation
• Experiences and stories from various competitions
• Importance of inclusivity in competitive cooking
• The process of obtaining a golden ticket to compete
• Inspiration drawn from competition for culinary professionals
• Future plans for expanding qualifiers and competitions

Please support the World Food Championships and learn more at https://worldfoodchampionships.com/ and on Instagram at https://www.instagram.com/worldfoodchampionships/

And connect with Mark Conway at https://www.instagram.com/markconwaywfc/

Welcome to the show! Burnt Hands Perspective

Support the show

CONTACT US:
www.burnthandsperspective.com
BurntHandsPR@gmail.com

IG @Theburnthandsperspective

Thank you to our location sponsor - Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com

For sponsorship opportunities don't hesitate to get in touch with us directly.

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!

Send us a text

This episode features Chef Kyle, owner of Satè, who shares his transition from working as an executive chef in a hotel to launching his successful food truck and opening a new restaurant. We discuss the challenges posed by COVID-19, the importance of community support among chefs, and the critical role of service in the dining experience.

In this episode:

• Chef Kyle's culinary journey from a stable job to entrepreneurship
• The impact of COVID-19 on the hospitality industry
• Insights about starting and operating a food truck
• Importance of community support within the culinary world
• Chef Kyle's approach to building a loyal customer base
• The crucial role of exceptional service in dining experiences

Help support local restaurants, share your culinary experiences, and help foster a stronger community in the restaurant industry.

Connect with Chef Kyle at https://sateexperience.com/ to follow his fresh perspective on the culinary world, infusing Southern, Asian, and New England influences into every dish he crafts.INSTAGRAM: https://www.instagram.com/sate_experience

Welcome to the show! Burnt Hands Perspective

Support the show

CONTACT US:
www.burnthandsperspective.com
BurntHandsPR@gmail.com

IG @Theburnthandsperspective

Thank you to our location sponsor - Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com

For sponsorship opportunities don't hesitate to get in touch with us directly.

*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!